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Acerola Cherry PowderOur Acerola Cherry Powder is packed with real vitamin C and is a great addition to your yogurt or smoothie recipes. Acerola Cherry Powder has one of the highest concentrations per gram of natural vitamin C in any fruit, in fact one acerola cherry has nearly 30 times more vitamin C than a lemon and is a lot more pleasant to eat!Ingredients: acerola cherry powder, maltodextrin.Acerola Cherry Powder - Real Vitamin CDid you know that by taking vitamin C supplement products, you might be doing yourself more harm than good? Many vitamin supplements contain synthetic vitamin C, most of this synthesized version isn't used by the body and is expelled in urine causing your kidneys and liver to work hard. To truly benefit from vitamin C, you need the complex real vitamin C, not the synthetic version. Real vitamin C is found in natural foods, just like the acerola cherry.The Acerola tree grows naturally in the West Indies (it's also known as the Barbados cherry), Central America and northern Latin America. Acerola Juice is as common in Brazil and Suriname as Orange Juice is in the United States. Its bright red fruits are the same size as regular cherries and have a pleasant taste.Famed for its vitamin C content, with as much as 4.5% of vitamin C per fruit (compared to 0.05% per peeled orange) acerola cherries are also rich in vitamin A, magnesium, niacin, potassium, thiamine, iron and calcium. In Suriname, a small country in north-east South America, traditional healers used the leaves to fight dysentery and diarrhea and liver issues, while the fruit was used for the treatment of colds and infections.Research into the specific health benefits of Acerola Cherry Powder is ongoing, but studies have shown that Vitamin C will: Promote a healthy immune system Help to prevent colds and infections Help to prevent hair loss Protect against dental problems Promote health and vitality and fight chronic fatigue Prevent excessive bleeding and bruising Help protect your skin and organs against premature aging

Raw Organic Agave Nectar - Mineral-rich Low-glycemic Sweetener Agave nectar is a natural liquid sweetener with a low glycemic index and a fruity, delicious taste that will enhance the flavor of any food or beverage. An exciting new product, it is extracted from the agave plant, a cactus-like plant that has been used by Native Americans for thousands of years. Of the 136 species of agave in Mexico, the blue agave&mdash,Agave tequilana weber azul&mdash,is considered the finest in the world. This is the agave from which our Premium Organic Agave nectar is made. Blue agave is higher in fructose-producing carbohydrates than other types of agave, and has a glycemic index of 10-11. Because it is so high in fructose (about 85-90% of its sugar content) and fructose does not stimulate digestive insulin secretion, agave nectar absorbs slowly into the bloodstream and has less impact on blood sugar levels than other natural sweeteners. It has a lower glycemic index than honey, and is at least 25% sweeter than either sugar or honey, so you can replace them in any recipe by using 25% less agave syrup. The beneficial qualities of our agave nectar are numerous: Low glycemic Rich in minerals Certified organic Low in calories Safe for children Good for sweetening all types of beverages and foods With a flavor somewhere between honey and maple syrup, agave nectar is an excellent sweetener for teas (hot and iced), smoothies, desserts, energy bars, or any cooked or raw food recipe. As it is highly soluble and will not crystallize or harden in the bottle, it is ideal for use in cold beverages and to sweeten cold foods. It particularly enhances the flavor of fruity food and beverages, and can be used instead of fruit juice concentrates in spreads and yogurts. It also increases the water retention properties of food, and will add to the shelf life of breads and other baked goods. We offer two varieties of agave nectar: Premium Dark &ndash, 85% fructose, made with 100% Agave tequilana weber azul. A mineral rich, dark syrup with a vanilla-like aroma. Truly one of a kind! Premium Light &ndash, 85% fructose, made with 100% Agave tequilana weber azul, filtered to clarify the syrup. The light has the natural solids removed through a fine filtration process, creating a liquid that can be used in recipes that require a more neutral base. Premium Quality from the Blue Agave Our blue agave nectar is derived from the carbohydrates present in the agave plant, using a totally natural thermic (heat) process with no chemicals involved. To produce our organic agave nectar, juice is expressed from the core of the agave (the piñ,a). The juice is then selected to become dark agave nectar or filtered to create light agave nectar. Our Premium Organic Agave nectar contain naturally higher concentrations of fructose than other agave syrups on the market, because they are made from premium blue agave plants, using precise processing techniques. Our farmers in Mexico use HPLC t

Amazon Jungle PeanutsThese amazing heirloom peanuts are quite likely the original ancestors to all the commercial nuts grown today.Beautiful to behold, they're long and lean, with deep chocolate-colored stripes... And the flavor? Subtle yet rich, aromatic and earthy - as different from regular peanuts as wild strawberries are from bland, commercial ones. USDA-certified organic, raw, and gluten-free.They're also a nutritional revelation - containing all 8 essential aminos, plus methionine, with a whopping helping of the beautifying oleic acid. And they're loaded with protein, heart-healthy mono-unsaturated oil, vitamin E and much more.And unlike domestic peanuts, ours are guaranteed to be 100% free of aflatoxin.To top it all off, these wildcrafted peanuts are a sustainable rainforest product, harvested by the indigenous Ashuar people.Jungle Peanuts are great for snacking and go especially well with raw chocolate. Try a bag in your child's lunchbox!16 ounces in resealable package.

Raw Amla Berry Powder Amla, also known as the Indian Gooseberry, has been a central part of Ayurvedic medicine for thousands of years. Direct from India, our Amla Powder is 100% natural and has a high concentration of vitamin C and other potent antioxidants that will restore energy, vitality and rejuvenate your system! With an initially sour taste, our Amla Powder is best enjoyed when added to your yogurt or smoothie recipes. Many of our customers mix Amla Powder in with water or juice, but because our Amla Powder doesn',t contain any additives or carriers, it doesn',t dissolve well in water. So, for best results we suggest mixing it with a smoothie or yogurt. Amla Powder - Mother Nature',s Herb Indian Gooseberry, the English name of the amla berry, gives away the native home of this rich source of natural vitamin C. Although botanically unrelated, it does visually resemble the gooseberry and that is how it got its English name. In India, practitioners', of Ayurvedic medicine often refer to the amla berry as ",Mother Nature", due to the multitude of medicinal benefits they believe it possesses, they believe there is no better antidote against the effects of aging and age related maladies than amla. It was used to treat digestive disorders such as acidity, dysentery, diarrhea and constipation, it was used to lower blood pressure and cholesterol levels, improve liver function and even as a hair and skin tonic. Amla (Emblica Officinalis) is a much better source of natural vitamin C than synthetic vitamin C supplements. Although not as high in vitamin C content as our Acerola Cherry Powder, amla powder is packed with potent antioxidants with a high density of tannins and polyphenols. One such polyphenol is Ellagic acid which is believed to have some anti-cancer properties, it is also believed that it can help to prevent heart disease through reduction of risk factors such as atherogenesis. Research into the specific health benefits of Amla Powder is ongoing, but studies indicate that it may: Be a potent antioxidant due to the high concentration of tannins, polyphenols and vitamin C Promote a healthy immune system Help to prevent colds and infections Support liver and kidney detoxification Lower blood pressure and cholesterol levels Promote health, vitality and fight fatigue Help to prevent hair loss

Raw Balinese Cacao ButterOur USDA-certified organic cocoa butter is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. Mix it with varying amounts of cocoa powder and sweetener (we recommend light agave nectar) to make solid pieces of chocolate.Our Raw Balinese Cacao Butter is USDA-certified organic and raw. Our Balinese cacao powder comes from Trinitario variety cacao beans, which are a hybrid of the highly prized Criollo beans and the hardy Forastero beans. The flavor of our Balinese powder is earthy, with a citrus-like brightness to it. ,Balinese cacao butter is slightly darker because it contains a bit more of the cacao powder and paste. ,Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years.9 oz package.Chocolate Healthy? In Its Natural State &hellip, Yes!Many people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Why Unprocessed Chocolate is Good for YouAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS systems, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the b

Raw Balinese Cacao PowderMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Our Raw Balinese Cacao Powder is USDA-certified organic and raw. Our Balinese cacao powder comes from Trinitario variety cacao beans, which are a hybrid of the highly prized Criollo beans and the hardy Forastero beans. The flavor of our Balinese powder is earthy, with a citrus-like brightness to it. ,What is Cacao Powder?Cacao powder is simply the cacao bean, that through a cold-pressing process, has had the fat (cacao butter) removed. With the fat removed, cacao powder becomes hydroscopic, so it dissolves easily in liquids. Cacao powder can be used to make chocolate by mixing it with cacao butter and sweetener (we recommend light agave nectar).16 oz (1 lb) resealable package.Why Unprocessed Chocolate is Good for YouHealth Benefits of Cacao PowderAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer.Essential Minerals: Cacao beans are rich in a numb

Live Superfoods Dried Bee Pollen GranulesReferred to as ",nature's perfect food",, bee pollen contains 96 known nutrients, with a high degree of bioavailability. No other single food offers the array of vitamins, minerals, protein, amino acids, antibiotics, enzymes, trace elements, fats, and hormones found in bee pollen. It can alleviate the nutritional deficiencies common in today's world, and help the body rebuild and rejuvenate itself.Bee pollen contains up to 40% high-quality protein, more than any animal product, and all the essential amino acids, making it an excellent food for nourishing the brain and building strength. It is a rich dietary source of zinc, calcium, magnesium, iron, and other minerals, and provides the highest concentration of vitamins of any food found in nature.It is also packed with live enzymes, as well as phytonutrients, including co-enzymes, bioflavonoids, phytosterols and carotenoids. In order to preserve enzymatic and nutrient value, do not expose bee pollen to heat.Bee pollen is perhaps the highest dietary source of rutin, which helps increase the strength and integrity of blood cell walls, strengthens the heart, and helps control high blood pressure.In addition, bee pollen is a natural antibiotic in which bacteria simply cannot exist, providing increased resistance to infection. Antibiotic factors present in the pollen have been proven effective against E. coli, proteus, and salmonella organisms.Used by many cultures around the world for its remarkable range of health benefits, bee pollen serves to:Increase energy and staminaStrengthen the immune systemReduce cholesterol and triglyceride levelsPromote production of healthy blood cellsAssist asthma and allergy sufferersHelp regulate body weightRejuvenate unhealthy or aging skinRelieve menstrual and menopausal symptomsDecrease chronic prostrate inflammationIncrease alertness and well-beingPerform myriad other functions to enhance physical and mental healthMany athletes take bee pollen to help increase their energy levels and endurance, and it has been widely used by Olympic athletes to increase their stamina while training. It has been of particular benefit to underweight athletes, enabling them to increase body weight and lean muscle mass. Because pollen is particularly rich in B-complex vitamins, minerals like potassium, and amino acids, it supports the glandular system, which is responsible for increased stamina and surges of vitality.Pollen is also an excellent free radical scavenger that can protect against the negative effects of pollution and exposure to radiation.The wide range of nutrients found in bee pollen work together, providing a synergistic impact that seems to improve their overall absorption by the body and enable better utilization of other nutrients present in the diet. Pollen corrects imbalances caused by deficient nutrition, and provides particular benefits when the body is challenged during times of increased stress.Why does bee poll

Live Superfoods Dried Bee Pollen PowderReferred to as ",nature's perfect food",, bee pollen contains 96 known nutrients, with a high degree of bioavailability. No other single food offers the array of vitamins, minerals, protein, amino acids, antibiotics, enzymes, trace elements, fats, and hormones found in bee pollen. It can alleviate the nutritional deficiencies common in today's world, and help the body rebuild and rejuvenate itself.Bee pollen contains up to 40% high-quality protein, more than any animal product, and all the essential amino acids, making it an excellent food for nourishing the brain and building strength. It is a rich dietary source of zinc, calcium, magnesium, iron, and other minerals, and provides the highest concentration of vitamins of any food found in nature.It is also packed with live enzymes, as well as phytonutrients, including co-enzymes, bioflavonoids, phytosterols and carotenoids. In order to preserve enzymatic and nutrient value, do not expose bee pollen to heat.Bee pollen is perhaps the highest dietary source of rutin, which helps increase the strength and integrity of blood cell walls, strengthens the heart, and helps control high blood pressure.In addition, bee pollen is a natural antibiotic in which bacteria simply cannot exist, providing increased resistance to infection. Antibiotic factors present in the pollen have been proven effective against E. coli, proteus, and salmonella organisms.Used by many cultures around the world for its remarkable range of health benefits, bee pollen serves to:Increase energy and staminaStrengthen the immune systemReduce cholesterol and triglyceride levelsPromote production of healthy blood cellsAssist asthma and allergy sufferersHelp regulate body weightRejuvenate unhealthy or aging skinRelieve menstrual and menopausal symptomsDecrease chronic prostrate inflammationIncrease alertness and well-beingPerform myriad other functions to enhance physical and mental healthMany athletes take bee pollen to help increase their energy levels and endurance, and it has been widely used by Olympic athletes to increase their stamina while training. It has been of particular benefit to underweight athletes, enabling them to increase body weight and lean muscle mass. Because pollen is particularly rich in B-complex vitamins, minerals like potassium, and amino acids, it supports the glandular system, which is responsible for increased stamina and surges of vitality.Pollen is also an excellent free radical scavenger that can protect against the negative effects of pollution and exposure to radiation.The wide range of nutrients found in bee pollen work together, providing a synergistic impact that seems to improve their overall absorption by the body and enable better utilization of other nutrients present in the diet. Pollen corrects imbalances caused by deficient nutrition, and provides particular benefits when the body is challenged during times of increased stress.Why does bee pollen

Live Superfoods Bilberry Powder (Vaccinium myrtillus)Bilberries (sometimes called billberry or whortleberry) are found in very acidic, nutrient-poor soils throughout the temperate and subarctic regions of the world. They are closely related to North American wild and cultivated blueberries and huckleberries in the genus Vaccinium. However, one difference is bilberries produce single or paired berries on the shrub instead of clusters, as the blueberry does. Bilberries are difficult to grow and are thus seldom cultivated.Bilberry has been used in traditional European medicine for almost a thousand years.The fruit is smaller than that of the blueberry but with a fuller taste. Bilberries are darker in colour, and usually appear near black with a slight shade of blue. While the blueberry's fruit pulp is light green, the bilberry's is red or purple. Bilberries are softer and juicier than blueberries, making them difficult to transport.As a deep blue fruit, bilberry is high in antioxidant-rich flavanoid compounds called anthocyanidins, which have been shown to play a supporting role in maintaining good cardiovascular health and a strong immune system. Bilberries are also linked to eye health, in particular the possibility of slowing or reversing the effects of macular degeneration. Helpful for supporting healthy blood sugar levels, bilberry is also used for its beneficial effects in improving blood circulation, maintaining healthy cholesterol levels, and relief for nausea and indigestion. , Bilberries are also known to be helpful for joint health, kidney and urinary tract health, menstrual cramps and diarrhea.Enjoy bilberry powder blended in your favorite smoothie, yogurt or applesauce. Or shake it together with fruit juice or spring water for a refreshing drink.

Peruvian Black Botija Olives with Herbs , - PittedThese delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they&rsquo,re the ultimate satisfying snack.8 oz package of raw, organic Botija Olives are tossed in a subtle, organic herb blend of tarragon, oregano and bay leaf, with aji chili pepper and a touch of sea salt.. Pits removed.Refrigerate after opening.

Peruvian Black Botija Olives with Herbs ,These delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they&rsquo,re the ultimate satisfying snack.8 oz package of raw, organic Botija Olives are tossed in a subtle, organic herb blend of tarragon, oregano and bay leaf, with aji chili pepper and a touch of sea salt. Contains pits.Refrigerate after opening.

Peruvian Black Botija Olives with Herbs ,These delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they&rsquo,re the ultimate satisfying snack.8 oz package of raw, organic Botija Olives spiced with a subtle organic herb blend of tarragon, oregano, and bay leaf, with a little sea salt. Contains pits.Refrigerate after opening.

Peruvian Black Botija Olives with sea saltThese delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic. Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they&rsquo,re the ultimate satisfying snack.8 oz package of raw, organic Botija Olives with a touch of sea salt. Contains pits.Refrigerate after opening. ,

Raw Wild-Harvested Blueberry Powder Our Blueberry Powder is 100% natural and drum-dried to retain the amazing nutritional benefits of the raw blueberry fruit. Native only to North America, the blueberry was ranked #1 in antioxidant activity by USDA researchers when compared to 40 other fruits and vegetables. Rich in the phytochemical anthocyanin, our Blueberry Powder is delicious when added to your yogurt or smoothie recipes.  , The blueberry is now grown all over the world, but did you know that it is native only to North America? Maine produces 25% of the blueberries grown in North America, making it the largest producer in the world, explaining why the blueberry is the official state fruit. In a study that compared 40 fresh fruits and vegetables, researchers at the USDA Human Nutrition Center ranked blueberries first in antioxidant activity. Antioxidants are important because they counteract free-radicals in our system. Free-radicals are produced by the body during the metabolic process, they oxygenate healthy cells, breaking them down. This degenerative process can lead to cancer or other age related diseases. Anthocyanin is the phytochemical compound that gives many fruits their vibrant colors, including blueberries, and is believed to help fight these free-radicals and therefore be beneficial in the body',s fight against cancer, heart disease and ageing. Also a good source of vitamins, minerals and dietary fiber, blueberries are believed to help reduce eyestrain and improve night vision. Blueberries are high in the phytochemical resveratol, also found in grapes and wine, which has been linked to reducing the risk of heart disease and cancer. Blueberries may help prevent urinary tract infections and help combat cystitis. Studies have also indicated that a blueberry-enriched diet can improve memory, concentration and problem-solving ability. A study at Tufts University in Boston into the potential of blueberries to reverse short-term memory loss pronounced the blueberry to be ",a very powerful food in the aging battle",. Support brain function, including improvement of memory and concentration Help to reverse short-term memory loss Help cell regeneration and healthy tissue growth Preserve eye and retina health Help to prevent urinary tract infections

Nothing equals the complex aroma and dark, robust flavor of organic Bourbon vanilla beans!This exquisite gift from nature can be used to flavor endless culinary creations, and its rich, pleasing scent can calm the nerves as well as excite the senses. Our raw, organic vanilla beans are hand harvested and sun cured to provide unsurpassed quality.Vanilla is used to:Flavor foods, beverages, and medicinesScent perfumes and other body care and household productsPromote sexual arousalDecrease anxietyReduce nauseaUse it in your favorite recipes, blended creations, and beverages to impart a delicious flavor and wonderful aroma.Vanilla beans&mdash,actually whole pods with the beans inside&mdash,are easy to use and add a wonderful hit of intense vanilla taste to any recipe that would normally use vanilla extract (substitute one pod for each teaspoon extract). Here&rsquo,s how to prepare and use a whole vanilla bean pod.1. Lay a vanilla bean pod flat on a cutting board (unfold if necessary). Using the tip of a sharp knife, cut off the hard, dried tip, then make a slit down the entire length of the pod.2. Fold the edges back, revealing the pasty vanilla beans&mdash,each smaller than a grain of sand.3. Use the back of your knife, or a spoon, to scrape the entire length of the bean, capturing all those tasty beans in a small blob.4. Chop the scraped pod into 1-inch pieces and add it to a cup of sugar, over several days, it will flavor the sugar nicely (mix every so often to distribute flavor). Or add to plain vodka and let sit for several weeks, stirring occasionally, to make your own vanilla extract.Vanilla beans are native to tropical areas and have been cultivated for both their flavor and their healing properties since Meso American times. The Totonaca people of the Gulf Coast of Mexico, probably the first to cultivate vanilla, continue to revere it as a sacred plant given to them by the gods. The Mayans, and later the Aztecs, used vanilla as an essential ingredient in their famous chocolate drink, Chocolatl, and it is still used to flavor many chocolates.There are many species of vanilla thriving around the world, about 110 species have been catalogued since the discovery of vanilla. The plant that produces the vanilla bean is an orchid. The family to which the species belongs is Orchidaceae, one of the largest families of flowering plants in the world. There are 700 genera in the family Orchidaceae and approximately 20,000 species. Orchids are best known for their beautiful flowers, which are economically valuable to the horticultural industry. However, vanilla is the only genus that has economic importance as a food source.Of the 110 varieties of vanilla, only two types are used commercially: Bourbon and Tahitian.Bourbon vanilla, or Vanilla planifolia, originated in Mexico (vanilla's birthplace). Bourbon vanilla cuttings were taken in the 1800s and grown by the French in large plantations in Reunion, then known as the Ile de Bourbon. Bourbon vanilla has

Raw Brazil Nuts Our raw, certified organic Brazil nuts are harvested by indigenous people as part of a program that protects the rainforest from clear cutting, and we pay these hard-working families well beyond Fair-Trade prices. You can feel doubly good, knowing you',re getting the highest natural source of the anti-cancer mineral Selenium - just three Brazil nuts give you more than your daily requirement. Brazil Nuts are also an incredible source of zinc, magnesium, thiamine, phosphorous, copper, and iron, plus heart-healthy monounsaturated oils, and a full spectrum of amino acids, including vital performance boosters like methionine, arginine, and glutamine. They also make fantastic nut milks, and some of the most successful raw food cafes (such as Cafe Gratitude in San Francisco) purchase large amounts of them for their daily nut milk production. Crisp and meaty, our Brazil Nuts are perfect by the handful, tossed into salads, or sweetened with a handful of our dried fruits.  ,

Live Superfoods Raw Cacao Beans - 10 lb bulkLive Superfoods USDA-certified organic raw cacao beans are the ,Trinitario variety, which ,is a ,hybrid between the Criollo and the robust Forastero trees, originating in Trinidad. Trinitario is considered the leading ,fine/flavor ,cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. , ,Trinitario cacao is known for its aromatic and fruity properties. ,10 lb. ,For more information on the health benefits of raw cacao, as well as usage and storage tips, click here.

Live Superfoods Raw Cacao Nibs - 10 lb bulkLive Superfoods raw, USDA-organic cacao nibs are sourced from the Dominican Republic, and are the Trinitario variety. Trinitario is considered the leading ,fine/flavor ,cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. , ,Trinitario cacao is known for its aromatic and fruity properties.  ,10 lb.For more information on the health benefits of raw cacao, as well as usage and storage tips, click here.

Live Superfoods Raw Cacao Powder - 10 lb bulkLive Superfoods raw, USDA-organic cacao powder is sourced from the Dominican Republic, and is the Trinitario variety. The Trinitario cacao variety is a hybrid between the Criollo and the robust Forastero trees, and originated in Trinidad. Trinitario is considered the leading fine/flavor cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. Trinitario cacao is known for its aromatic and fruity properties. ,For more information on the health benefits of raw cacao, as well as usage and storage tips, click here.

Raw Organic Carob Powder Carob powder has a sweet nutty taste and is often used as a substitute for cacao or chocolate powder. It has many similarities to cacao, as both grow in the tropics in pods and are often used in drinks and confections. But unlike cacao, carob does not contain caffeine. Carob also contains 3 times the calcium of cacao.

Raw Organic Chia Seed The mighty chia seed is a powerhouse food, high in protein, fiber and the essential omega-3 fatty acid ALA (alpha-linolenic acid), as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc. Our chia seeds are raw and USDA certified organic. Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family. It has a long history, cultivated by the Aztecs and Mayans in pre-Columbian times. It was a staple to their diets, and the diets of their warriors. Enjoy chia seeds sprinkled over your favorite muesli, in smoothies, on yogurt, in energy bars, or healthy salad. If you soak the chia in water for 30 minutes, they absorb 10-12 times their weight, and turn to a gel because of their high level of soluble fiber. Unlike flax seeds, they can be enjoyed as is, since they don',t need to be finely ground to be utilized by the body. Chia is 16 percent protein, 31 percent fat, and 44 percent carbohydrate of which 38 percent is fiber. Most of its fat is the essential omega-3 fatty acid alpha-linolenic acid or ALA, according to the USDA National Nutrient Database for Standard Reference, Release 20 (2007).

Live Superfoods Organic Chlorella PowderChlorella (chlorella vulgaris) is a single-celled freshwater alga, containing large amount of chlorophyll, the chemical that gives plants their green color. Chlorophyll is an essential compound for photosynthesis, the process by which plants convert light into chemical energy. Chlorophyll is also available in green leafy vegetables.Live Superfoods Chlorella Powder is a premium, USDA-certified organic, raw, ultrafine broken-cell walled chlorella that is deep, deep green in color. Our chlorella's cell walls are cracked via jet mill method.Chlorella is promoted for a wide range of herbal remedies. Proponents suggest it fights bacterial and viral infections, enhances the immune system, increases the growth of ",friendly", germs in the digestive tract, lowers blood pressure and cholesterol levels, and promotes healing of intestinal ulcers, diverticulosis, and Crohn&rsquo,s disease. It is also said to ",cleanse", the blood, digestive system, and the liver.Supporters state that chlorella supplements increase the level of albumin in the body. Albumin is a protein normally present in the bloodstream, and promoters claim it is protective against diseases such as cancer, diabetes, arthritis, AIDS, pancreatitis, cirrhosis, hepatitis, anemia, and multiple sclerosis. Chlorella is said to prevent cancer through its ability to cleanse the body of toxins and heavy metals.Chlorella contains vitamin C and carotenoids, both of which are antioxidants. Antioxidants are compounds that block the action of free radicals, activated oxygen molecules that can damage cells. Chlorella is also reported to contain high concentrations of B-complex vitamins.16 oz in resealable package, with 227 - 1 teaspoon servings. ,

Live Superfoods Chlorella Tablets (Chlorella vulgaris)Our chlorella tablets are made from broken-cell walled raw chlorella (cracked via the jet mill method). Raw chlorella boosts the immune system, helps fight infection, and normalize bodily functions.&bull, A fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients&bull, Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through&bull, Has 5 to 10 times the chlorophyll content of any other algae, it has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream&bull, Promotes liver health and has been called the ",great normalizer", because of its ability to balance bodily functions&bull, Promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels&bull, Causes the beneficial bacteria in our stomach (Lactobacillus) to multiply at four times the normal rate, thus significantly improving digestion and the body's ability to take in nutrientsServing Size: 5 grams (20 tablets)Servings per container: 50Recommended Daily Dosage Maintenance Dosage: 3-5 grams/day Significant Part of the Diet: 6-10 grams/day Immune System Builder: 11-14 grams/day Primary Source of Protein: 12-19 grams/day Healing Purposes &, Heavy Metal Detoxification: 20-30 grams/day Best before a meal to aid with digestion.There are over 70,000 species of algae in the world. Some are magnificent whole foods such as Chlorella Pyrenoidosa. It is a 4 billion year old strain of green algae, making it one of the oldest foods on the planet. It is a fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One aspect of Chlorella that is of particular interest to scientists is the CGF or Chlorella Growth Factor. Chlorella has a number of properties which are beneficial to organs and tissues that have been injured by a various causes. It has been demonstrated to promote liver health and has been called the ",great normalizer", because of its ability to balance bodily functions. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying abilities will take 3-6 months to be fully appreciated. Chlorella promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process and stifle many diseases

Premium Organic Coconut Palm SugarCoconut Palm Sugar is made from the nectar (sap) of the coconut palm tree. It has a creamy, caramel sweetness that's perfect for sweets and desserts, as well as curries and savory sauces. , Here's why you should consider it for your sweetening needs: ,Coconut sugar&rsquo,s low glycemic index measurement of 35 compares favorably to cane sugar&rsquo,s 50, and makes coconut sugar one of the lowest GI unprocessed sweeteners on the market. Low GI foods convey benefits for weight control and general health maintenance and help those with diabetes improve their glucose and lipid levels. Coconut sugar, also known as &ldquo,palm sugar&rdquo, or &ldquo,evaporated palm sugar&rdquo, looks very much like regular brown sugar from cane&mdash,it tastes sweet, with a caramel flavor all its own and has a moist, crumbly texture.Coconut sugar contains more minerals than brown cane sugar, with measurable amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and other micronutrients.Our coconut sugar is 100% natural, with no artificial colors, flavors or preservatives. It is USDA Certified Organic and Certified Kosher.Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. , The collected nectar is then kettle-boiled into a thick caramelly syrup , dried, and ground into crystals. The Food and Agriculture Organization (FAO) reports that palm sweeteners (i.e., coconut sugar) are the single most sustainable type of sweetener in the world. Tropical coconut palms are an ecologically beneficial tree crop that grow in diverse, wildlife-supportive agroecosystems, restore damaged soils and require little water. Coconut palms (Cocos nucifera) are a more productive plant than sugar cane, producing on average 50%-75% more sugar per acre than cane.Coconut sugar can be used in recipes in place of cane sugar in a 1:1 replacement ratio.This sugar is not only low glycemic...but it has an incredible amount of nutrients both macro and micro and as well has a ton of amino acids!The Food and Agriculture Organization of the World Bank recently released a report (8 years in the making) that stated palm sugar was bar none the world's most sustainable sweetener...98% smallholder owned and operated as an industry (as opposed to below 5% smallholder for cane), coconut palm sugar can be tapped without harming the environment or the tree itself for over 70 years! And coconuts have actually been proven to BUILD SOIL and REGENERATE ECOSYSTEMS...Why, because they are like massive straws...sucking up nutrients and water from often desertified lands and making up to 90% of what they pull up available for other plants. Palms need VERY little water or nutrients to thrive! This is a staple that you can be proud to have in your pantry and can be happy to use excessively in your

Dark Chocolate Covered Goji BerriesThis wonderful treat is made with raw organic goji berries covered in amazing dark organic chocolate.If you like goji berries and great chocolate - you'll love them!Ingredients: organic dark chocolate (organic cocao liquor, organic sugar, organic cacao butter, soy lecithin (non-GMO), organic vanilla), organic goji berries, confectioner's glaze.