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Raw Organic Deglet Noor Dates These beautiful, amber colored dates have a delicate, not-too-sweet flavor and medium-firm texture. These are raw, certified USDA organic, sun-dried on the palm, and pitted for your convenience. Enjoy them on their own or mix them with our raw walnut halves or brazil nuts for a great snack. Excellent in energy bars, or partnered with goat cheese over a baby greens salad. Product of Pakistan

Live Superfoods Dominican Republic Cacao BeansLive Superfoods USDA-certified organic raw Dominican Republic cacao beans are the ,Trinitario variety, which ,is a ,hybrid between the Criollo and the robust Forastero trees. Trinitario is considered the leading ,fine/flavor ,cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. , ,Trinitario cacao is known for its aromatic and fruity properties. ,The raw beans are actually the seeds from the cacao pod. They're protected by a paper-thin shell, which you remove before eating.Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.16 oz in resealable package.Why Unprocessed Chocolate is Good for YouAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer.Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese.Magnesium - Cacao seems to be the #1 source of magnesium of any food. Magnesium balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Magnesium deficiency, present in 80% of Americans, is linked with PMT, hypertension, heart disease, diabetes and joint problems.Sulfur - Cacao is high in the beauty mineral sulfur. Sulfur builds strong nails and hair, pr

Raw Cacao Butter from the Dominican RepublicOur USDA-certified organic, raw cocoa butter is a pale-yellow, pure edible ",good", fat extracted from the Trinitario cacao bean. Mix it with varying amounts of cocoa powder and sweetener to make solid pieces of chocolate.Cacao butter is not only used to make the most delicious chocolates, it is also valued as an ingredient in skin products such as lotions, scrubs, soaps, and cosmetics. ,Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years.16 oz package.Chocolate Healthy? In Its Natural State &hellip, Yes!Many people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Why Unprocessed Chocolate is Good for YouAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS systems, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer.Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, co

Live Superfoods Dominican Republic Cacao NibsRaw cacao beans are actually seeds from the cacao pod. They are protected by a paper-thin shell, which is removed before eating. ,When the shell is removed, the bean often breaks into small pieces, called nibs. Nibs are our most popular cacao product because they share all the nutritional benefits of the whole bean with the added convenience of having the shell removed for you.Our USDA-certified organic cacao nibs come from Trinitario beans. The Trinitario variety is a hybrid between the Criollo and the robust Forastero trees, originating in Trinidad. Trinitario is considered the leading ,fine/flavor ,cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. Trinitario cacao is known for its aromatic and fruity properties.Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.16 oz in resealable package.Why Unprocessed Chocolate is Good for YouMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:&bull, Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.&bull, Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.&bull, Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.&bull, Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.&bull, Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.&bull, Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanola

Live Superfoods Raw Dominican Republic Cacao PowderMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Live Superfoods raw, USDA-organic cacao powder is sourced from the Dominican Republic, and is the Trinitario variety. ,The Trinitario cacao variety is a hybrid between the Criollo and the robust Forastero trees, and originated in Trinidad. Trinitario is considered the leading ,fine/flavor ,cacao and is the most prevalent cacao variety found in high-quality dark chocolate today. ,Trinitario cacao is known for its aromatic and fruity properties. ,What is Cacao Powder? ,Cacao powder is simply the cacao bean, that through a cold-pressing process, has had the fat (cacao butter) removed. With the fat removed, cacao powder becomes hydroscopic, so it dissolves easily in liquids. Cacao powder can be used to make chocolate by mixing it with cacao butter and sweetener (we recommend light agave nectar).Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.16 oz (1 lb) resealable package.Why Unprocessed Chocolate is Good for YouHealth Benefits of Cacao PowderAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are

Live Superfoods Ecuadorian Cacao LiquorOur USDA-certified organic, raw Ecuadorian Cacao Liquor is the Arriba nacional variety. Arriba cacao is prized for its flavor and aroma, and is used to make quality dark chocolate by discerning chocolatiers around the globe. Arriba has a floral, almost jasmine-like aroma, and its flavor is smooth and rich. ,Cacao liquor (aka: cacao paste) is made when cacao beans are pressed or ground to a liquid, and is then hardened in a mold. Our organic, raw cacao liquor is placed under pressure and liquified at just under 100 degrees (F). ,Our Cacao Liquor is used by organic chocolate makers all over the U.S. Simply add sweetener to begin making high quality chocolate. Our Bourbon Vanilla beans or Vanilla Bean powder will add another layer of flavor to your decadent chocolate creations. ,16 ozChocolate Healthy? In Its Natural State &hellip, Yes!Many people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Why Unprocessed Chocolate is Good for YouAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS systems, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain

Live Superfoods Ecuadorian Cacao NibsRaw cacao beans are actually seeds from the cacao pod. They are protected by a paper-thin shell, which is removed before eating. ,When the shell is removed, the bean often breaks into small pieces, called nibs. Nibs are our most popular cacao product because they share all the nutritional benefits of the whole bean with the added convenience of having the shell removed for you.Live Superfoods USDA-certified organic raw Ecuadorian cacao nibs come from ,Arriba nacional beans, which arehighly regarded for their aroma and flavor. Arriba nacional beans come from Forestero trees grown in Ecuador. Forastero trees are hardy and disease resistant, which is why they are the source of 70% of the cacao grown today. Arriba nacional cacao is different from other Forastero beans, possessing a smooth and delicate flavor and a floral aroma, Arriba is less bitter and has depth of flavor often referred to as ",nutty",Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.16 oz in resealable package.Why Unprocessed Chocolate is Good for YouMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:&bull, Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.&bull, Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.&bull, Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.&bull, Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.&bull, Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.&bull, Anandamide - Anandamid

Live Superfoods Raw Ecuadorian Cacao PowderMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.What is Cacao Powder?Cacao powder is simply the bean from the cacao tree, that through a cold-pressing process, has had the fat (cacao butter) removed. With the fat removed, cacao powder becomes hydroscopic, so it dissolves easily in liquids. Cacao powder can be used to make chocolate by mixing it with cacao butter and sweetener (we recommend light agave nectar).The Cacao tree (theobroma cacao) comes in three varieties: , Criollo, which was the predominant bean two hundred years ago, is rarely found today due to the Criollo tree's lack of resistance towards disease. The Criollo beans most often found today come from Venezuela. ,Forastero is the most widespread of cacao beans found today. Orginally, Forastero beans were found in the Amazon region, but now Forastero trees are being cultivated all over the world. Most Forastero beans are made for bulk production, with almost 70% of the chocolate on the market coming from this tree. A notable exception to this is a variety of Forastero known as ,Cacao Nacional or Arriba Forastero, which is treasured as a fine/ flavour cacao due to its jasmine-like aroma and flavor profile.Trinitario is a hybrid between Criollo and Forastero trees, originating in Trinidad. Trinitario trees can be found all around the world, in Ecuador, Venezuela, Cameroon, Sri Lanka, Samoa, and Papua New Guinea. Trinitario beans are often used in quality dark chocolate.  ,Our Ecuadorian Cacao Powder is an Arriba bean. Unlike some other Forastero beans, the Arriba has a sweetness and unique characterization. Because it is so different from other, often more bitter, Forastero beans, there is some debate over whether or not the Arriba bean is a completely different variety of bean that should be catagorized seperate from other Forastero beans.Live Superfoods raw, USDA-organic cacao powder is an Arriba Nacional, sourced from Ecuador. ,Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.16 oz (1 lb) resealable package.Why Unprocessed Chocolate is Good for YouCacao Powder Benefits: ,Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, low

Our Raw Organic Goji Powder Makes Goji Juice at a Fraction of the Cost of Bottled Juice Our concentrated goji powder is the most cost-effective way to buy goji berry juice. Depending on the desired concentration, each pound of powder will make anywhere from four to fourteen quarts of juice. If you use one tablespoon of powder per 8 oz of water, it will make fourteen quarts of juice at the approximate strength of the diluted goji juices on the market. If you use three and a half tablespoons per 8 oz of water, it will make four quarts at the approximate strength of our Goji 100 pure goji juice. The Advantages of Goji Juice We&rsquo,re often asked if drinking goji juice is better than eating the dried berries. Our answer is that one isn&rsquo,t necessarily better&mdash,each has its advantages. With the berries, you get all the fiber as well as some nutrients that are lost in the juicing process, and eating whole foods provides longer lasting nourishment and energy than does drinking juice. Besides, since we all have to eat, why not include in your diet one of the most nutrient-rich foods there is? On the other hand, drinking goji juice, whether bottled or from our powdered concentrate, is an excellent way to get a highly concentrated daily dose of the goji nutrients, especially the valuable LBP polysaccharides. The most notable advantages of drinking goji juice are: Highly concentrated: In one ounce of juice you&rsquo,re getting the nutrients found in several ounces or more of the dried berries. It becomes much easier to get the larger amounts of goji&rsquo,s active ingredients needed for therapeutic purposes. Convenient: Drinking the juice is an excellent and easy way to ensure that you&rsquo,ll receive the daily benefits of goji. It&rsquo,s so much more doable for most folks to take 30 seconds to drink an ounce of juice rather than 5-10 minutes to eat several ounces of the berries. Easily assimilated: Your body quickly and easily absorbs the goji juice, the active ingredients go right to work without needing hours of digestion. Advantage of powder vs. bottled juices: You get more for your money (making higher doses more affordable) and you really save on shipping&mdash,compare the cost of sending one pound of powder versus 5-10 three pound bottles. Suggested use: For convenience sake, we recommend that you mix it by the quart. Mix 1/4 lb (14 tablespoons) with 1 quart of water, then refrigerate. As a liquid dietary supplement, take 1 fl oz each morning (preferably on an empty stomach) and a second ounce later in the day. Additional 1 fl oz servings can be taken throughout the day, if desired. You can drink it alone, or mix it with other juices, smoothies, etc.  , Goji Nutrients and Benefits The goji berry, a sweet red fruit native to Asia, has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, 18 amino acids, an

Raw Wild-Harvested Green Papaya Powder Papaya, when picked in a mature green state, contains papain and chymonpapain, two important enzymes that break down proteins and aid digestion. These enzymes dissipate as the fruit ripens, and they are not present in fully ripe papaya. Therefore, our organic papaya powder is made from fruits that are picked green, before they lose their enzymatic value. Evidence suggests that raising one',s digestive enzyme levels can strengthen the immune system. Papaya enzymes also have the ability to penetrate the tissues and help dissolve injured and hardened tissues, and thus may help alleviate hardening of the arteries. Papaya powder can be taken with meals to enhance the digestion, or between meals to maximize enzymatic action outside of the digestive system. Papain acts to thoroughly digest protein, and frees amino acids for quick absorption. It works in acid, alkaline, or neutral environments, and is especially valuable for the aged or anyone who has weak digestion due to enzyme deficiencies. Papaya is the only known source of papain. The fruit also contains chymonpapain, an even stronger protein-digesting enzyme. These enzymes dissipate as the fruit ripens, and they are not present in fully ripe papaya. Therefore, our papaya powder is made from fruits that are picked green, before they lose their enzymatic value. Other phytonutrients in green papaya help create a healthier intestinal tract by restoring proper intestinal flora. Carpaine, an alkaloid found in green papaya, reportedly has antibacterial properties that neutralize many types of harmful bacteria and parasites. The enzymes in papaya can also enhance carbohydrate and fat digestion. Evidence suggests that raising one',s digestive enzyme levels can strengthen the immune system. Papaya enzymes also have the ability to penetrate the tissues and help dissolve injured and hardened tissues, and thus may help alleviate hardening of the arteries. Green papaya powder is also an excellent source of vitamins and minerals, including vitamins A, C, and E, B factors, potassium, and magnesium. Papaya powder can be taken with meals to enhance the digestion, or between meals to maximize enzymatic action outside of the digestive system.  , Our green papaya powder is drum-dried at low temperatures (below 110 degrees) and contains no additives or carriers.

Raw Hemp Protein Powder Hemp protein powder is one of nature',s richest sources of protein, fiber and essential fatty acids. It contains all 10 essential amino acids and is an excellent source of fiber. Our Hemp Protein Powder is cold milled to preserve valuable enzymes, minerals and vitamins.

Coarse-Ground Himalayan Pink SaltMillions of years ago, two continents collided and the magnificent Himalayan Mountain range was formed. As the mountains rose out of the ocean, they took with them large deposits of salt. These deposits were formed long before man polluted the oceans with toxins and heavy metals, and to this day, remain pure.Our Himalayan Salt is a wholesome, unprocessed natural salt that comes from the East Karakoram range of the Himalayan Mountains in Pakistan.Our Coarse-Ground Himalayan Salt is hand crushed for use in your salt grinder. It has all the characteristics of the original crystals from which it comes, and it has a distinctive &ldquo,alive&rdquo, taste that's naturally delicious. Slightly pink in color.You can use this precious salt to help you balance your energy and improve your health. Incorporate Himalayan Crystal Salt into your cooking or seasoning, or make a mineral infusion called sole (pronounced so-lay) with pure water. It can also be used to create a therapeutic and healing saltwater bath solution. 16 ounce resealable package.Himalayan Crystal SaltHimalayan Crystal Salt has a wide range of exciting characteristics:Over 250 million years oldCaptivating pink diamond-like crystals from within the Himalayan MountainsContains all minerals and trace elements essential to the body's healthHigh crystalline structure allows the nutrients to be absorbed at the cellular levelCan restore the body's alkaline balance and electrolytesExtensively researchedHand mined with respect for nature, the environment, and the workersCommon table salt, which is basically sodium chloride, has numerous known health risks. Our bodies recognize it as an unnatural substance and try to eliminate it as quickly as possible, overburdening our organs of excretion. Because we are only able to excrete a limited amount of it through our kidneys, our bodies use cell water to neutralize it, causing cell dehydration as well as overly acidic edema, or excess fluid in the body tissue. High levels of sodium chloride also lead to overproduction of uric acid, which binds with the sodium chloride, resulting in arthritis, gout, and kidney and gall bladder stones.In contrast, natural salt or its inherent elements is needed for even the simplest processes in our body. When we lack the natural elements in salt, we suffer from a chronic energy deficit. And, despite the large quantities of sodium chloride we consume, most of us have inadequate natural salt intake.Fortunately, there is an easy solution to our salt deficit. Incorporate Himalayan Salt into your cooking or seasoning on a daily basis. And to make sure you are receiving the full benefits of the salt, make a mineral infusion called sole (pronounced so-lay, from the Latin word for &ldquo,sun&rdquo,) from salt and pure water, and use it to balance your energy and improve your health simply and naturally.A recent study utilizing Himalayan Salt and a high-quality bottled artesian water (FIJI Water), demons

Fine Granulated Himalayan Pink SaltMillions of years ago, two continents collided and the magnificent Himalayan Mountain range was formed. As the mountains rose out of the ocean, they took with them large deposits of salt. These deposits were formed long before man polluted the oceans with toxins and heavy metals, and to this day, remain pure.Our Himalayan Salt is a wholesome, unprocessed natural salt that comes from the East Karakoram range of the Himalayan Mountains in Pakistan.Our Fine-Granulated Himalayan Salt is hand crushed for use in your salt shaker. It has all the characteristics of the original crystals from which it comes, and it has a distinctive &ldquo,alive&rdquo, taste that's naturally delicious. Slightly pink in color.You can use this precious salt to help you balance your energy and improve your health. Incorporate Himalayan Crystal Salt into your cooking or seasoning, or make a mineral infusion called sole (pronounced so-lay) with pure water. It can also be used to create a therapeutic and healing saltwater bath solution.Himalayan Crystal SaltHimalayan Crystal Salt has a wide range of exciting characteristics:Over 250 million years oldCaptivating pink diamond-like crystals from within the Himalayan MountainsContains all minerals and trace elements essential to the body's healthHigh crystalline structure allows the nutrients to be absorbed at the cellular levelCan restore the body's alkaline balance and electrolytesExtensively researchedHand mined with respect for nature, the environment, and the workersCommon table salt, which is basically sodium chloride, has numerous known health risks. Our bodies recognize it as an unnatural substance and try to eliminate it as quickly as possible, overburdening our organs of excretion. Because we are only able to excrete a limited amount of it through our kidneys, our bodies use cell water to neutralize it, causing cell dehydration as well as overly acidic edema, or excess fluid in the body tissue. High levels of sodium chloride also lead to overproduction of uric acid, which binds with the sodium chloride, resulting in arthritis, gout, and kidney and gall bladder stones.In contrast, natural salt or its inherent elements is needed for even the simplest processes in our body. When we lack the natural elements in salt, we suffer from a chronic energy deficit. And, despite the large quantities of sodium chloride we consume, most of us have inadequate natural salt intake.Fortunately, there is an easy solution to our salt deficit. Incorporate Himalayan Salt into your cooking or seasoning on a daily basis. And to make sure you are receiving the full benefits of the salt, make a mineral infusion called sole (pronounced so-lay, from the Latin word for &ldquo,sun&rdquo,) from salt and pure water, and use it to balance your energy and improve your health simply and naturally.A recent study utilizing Himalayan Salt and a high-quality bottled artesian water (FIJI Water), demonstrated the beneficial effe

Incan GoldenberriesGoldenberries are succulent, marble-size golden fruits. Also known as cape gooseberry and agauaymanto berry, the goldenberry is native to Colombia and Peru, and can be found growing in warm climates on many continents, including Africa, Asia, and the Americas.Tart and delicious, goldenberries are high in phosphorous, calcium, and vitamins A, C, B1, B2, B6, and B12. These B-complex vitamins are essential for your metabolism. For a fruit, they are also extremely high in protein (16%). ,Goldenberries are reported to:&bull, Increase metabolism&bull, Promote digestion &bull, Help control diabetes &bull, Clean the blood &bull, Aid in the treatment of the prostate glandGoldenberries, or Physalis peruviana, can be found in markets from Venezuela to Chile. In Europe, they have become a favorite exotic fruit, and upscale markets pay premium prices for them. Both tart and sweet, they are used internationally in jams, sauces, pies, and puddings. They are best known in the United States as a preserve with the Hawaiian name of ",poha.",Our organic goldenberries are low-temperature dried, and are a delicious alternative to raisins and other dried fruits. 16 oz in resealable package.

Lucuma PowderLucuma fruits are found in Peru, where they have been honored since the time of the Incas. Today, South Americans enjoy their fragrant, rich maple-like flavor in a variety of culinary creations.Lucuma powder has a sweet and fragrant taste, and is a healthy alternative to sugar. Because it can add sweetness without increasing blood sugar levels, Lucuma powder can be useful for those with diabetes. ,Our organic lucuma powder can be used as a flour in cooked and raw pies, cakes, pastries, and food bars. It can also be added to smoothies, energy drinks, and nut milk.Lucuma, pronounced &ldquo,loo-ku-mah,&rdquo, belongs to the Sapotaceae family. Its fruits look like round green avocados but have firm, orange and yellow pumpkin-like pulp. They are an excellent source of carbohydrates, fiber, vitamins, and minerals, and contain especially high concentrations of beta carotene, niacin, and iron. Lucuma provides 14 essential trace elements, including potassium, calcium, magnesium, and phosphorus. For centuries, Lucuma has been used in South America for its medicinal properties. Studies show that Lucuma promoted tissue regeneration, and may have anti-inflammatory, anti-aging, and skin repair effects. , ,

Raw Organic Maca PowderWhat is Maca Root?Maca root is a nutrition-packed root vegetable, also known as &ldquo,Peruvian ginseng,&rdquo, that grows in the mountain plateaus of the Peruvian Andes. It is rich in amino acids, phytonutrients, vitamins, and minerals, and has been used as a traditional source of both food and medicine by indigenous people since the time of the Incas.This plant has been credited with many healthful effects, including:&bull, Increasing energy, stamina and endurance&bull, Enhancing libido and treating impotence&bull, Stimulating fertility in both sexes&bull, Supporting the immune system and adrenal function&bull, Reducing chronic fatigue&bull, Regulating and supporting the endocrine systemWhat does Maca do?Maca root is a powerful adaptogen that has long been used to treat menopausal symptoms and is now being prescribed by many health practitioners as a safe, effective alternative to Hormone Replacement Therapy.Maca's reputation as a powerful enhancer of strength and stamina and as a libido-fertility herb goes back more than 500 years, and today it is gaining worldwide attention for its effectiveness.Health Benefits of Maca Root PowderFrom a nutritional standpoint, maca is rich in sugar, proteins, starches, and important minerals, such as iron, magnesium, calcium, and phosphorous. It also contains numerous trace minerals (including iodine), B vitamins, linoleic and oleic oils (essential fatty acids), and 18 amino acids, including 7 of the 9 essential amino acids.As a food, the dried root is sweet and spicy, and is considered a delicacy. When boiled in water, maca is sweeter than cocoa, when roasted, it tastes like butterscotch. It can be used to make jams, puddings, broths, and juices. The dried powder has a unique flavor that blends especially well with teas.Our raw, organic Maca root powder has a lovely vanilla-like aroma, and a slightly nutty flavor. It comes from the yellow (also known as cream) variety of maca. ,Many people use maca as a daily tonic added to their super green drink or smoothie, or just plain in water. Add it to your favorite food bar recipe for an extra energy boost.Our organic maca is made up of roots dried at low temperatures and then ground into a powder.

Raw Mango Slices Sweet, moist and buttery, these Mangos have an incredibly satisfying, chewy texture - that',s because they',re carefully prepared in low-temperature solar dryers to maintain the perfect amount of moisture. Mangos are one of our favorite snack foods - put them in a lunch box, or just carry them in your backpack or pocket! You',ve always got sweet, healthy fruit to munch on, with no mess! Mangos are rich in vitamin A, vitamin C, vitamin E and fiber, plus iron, nicotinic acid, potassium and anti-oxidants. They also contain an enzyme with stomach-soothing properties similar to the papain found in papayas.

Raw Mangosteen PowderMangosteen powder is a valuable source of Xanthones or ",super antioxidants",, but did you know that most of the nutritional goodness of the Mangosteen fruit is in the rind? 100% natural and direct from South-East Asia, our raw Mangosteen Powder is a great addition to your smoothie or yogurt recipes!Mangosteen Powder - Powerful antioxidantThe Mangosteen tree (Garcinia mangostana) is native to the tropical climates of South-East Asia. In Thailand, Burma (now Myanmar) and throughout Indonesia, the Mangosteen fruit has long been respected for its medicinal properties. The Mangosteen fruit turns a deep purple when ripe and is made up of a rind, pulp and seed. It is the astringent rind that contains most of the nutrients, while tasty fruit or pulp is often enjoyed as a dessert in South East Asia.Mangosteen, no relation to the mango fruit by the way, has been used topically for centuries to treat wounds and skin infections and was taken orally as a remedy for diarrhea and dysentery. In the Caribbean, Mangosteen tea is still taken to counter fatigue and low energy. Mangosteen gets its potent antioxidant properties from xanthones, these naturally occurring chemical compounds, often known as ",super antioxidants",, are found in high concentrations in the rind of the Mangosteen fruit. In fact, Mangosteen contains more xanthones than any other fruit leading to its increasing reputation as a ",super fruit",.Research into the many health benefits of Mangosteen powder is ongoing, but studies have shown that Mangosteen (Garcinia mangostana) may have the following properties: A powerful antioxidant due to the high concentration of xanthones Anti-inflammatory Anti-histamine Beneficial in the treatment of skin conditions such as Psoriasis or Eczema Anti-bacterial ñ, Helps in the prevention of infection Anti-tumor - Early studies have suggested certain xanthones can kill cancer cells Anti-Fatigue - Helps boost energy and the immune system Helps lower blood pressure, protect the heart and the cardiovascular systemIngredients: mangosteen powder, maltodextrin.

Live Superfoods Maqui Berry Powder (Aristotelia chilensis)Maqui berries (pronounced &ldquo,MAH-key&rdquo,) are small, dark purple to black berries found on trees growing in the Patagonia region of Chile and Argentina. It is also known as the Chilean wineberry. Consumed by the Mapuche Indians for centuries to improve stamina and strength in their warriors, as well as overall health for their people, maqui berries are only now becoming better known in the West as an excellent antioxidant source, beneficial in the detoxification process and weight support when combined with a sensible eating and exercise program. ,Maqui berries have astonishing levels of antioxidants, including anthocyanins, delphinidin, malvidin, petunidin, cumarins, triterpenes, flavonoids, and cyanidin. They are also a good source of vitamin C and potassium. The antioxidants in maqui berries provide protection for the body's cells, and may help maintain healthy levels of cholesterol and triglycerides. Maqui berries support the cardiovascular system by encouraging blood flow, and may provide valuable benefits for the immune system, as well as supporting bone and joint health (and joint inflammation).Our 100% Maqui Berry Powder is made from the whole berry, dried at low temperatures and finely ground.Enjoy this mildly sweet-tart dark purple berry powder in a smoothie, yogurt, or mixed into a homemade energy bar.Non-GMO. ,

Mesquite PowderMesquite powder, also known as mesquite flour or mesquite meal, is simply the entire mesquite pod (including the protein rich seed) milled to a fine powder. The powder is highly nutritious and very flavorful.Our organic mesquite is a nutritious powder with a sweet, nutty flavor, suitable for use in baking or as a seasoning on food and in drinks. The powder is ground from the seed pods of the mesquite plant, also known as algorroba (Prosopis juliflora), a leguminous plant found in arid areas around the world, including parts of South America and the southwestern U.S.In desert areas of the Americas, mesquite seed pods have long been used as a food source by the indigenous peoples, who traditionally ground them into a powder to be used as a flour or processed into a sweetener, a sweet beverage, or a fermented alcoholic drink. Today, mesquite powder is proving to be a versatile food with a high nutritional and flavor value.Mesquite is also highly effective in balancing blood sugar. Because its sugar is in the form of fructose, which does not require insulin for metabolism, mesquite helps maintain a constant blood sugar level for a sustained period of time. It supports the diet of diabetics, and helps maintain a healthy insulin system in others.Because mesquite powder is ground from the entire pod, including the seed, it is high in protein (11&ndash,17%). It is also rich in:LysineCalciumMagnesiumPotassiumIronZincDietary fiberMesquite is highly effective in balancing blood sugar. For thousands of years, Native Americans in the Southwest and Mexico relied on mesquite as a food staple, and there was no diabetes in those communities. Today, as the people have moved away from their native foods and become less active, diabetes and obesity have skyrocketed. Fifty percent of the Pima and Tohono O'odham people over the age of 35 reportedly suffer from diabetes, and it is believed that the removal of mesquite from their diets is one of the main causes.Because its sugar is in the form of fructose, which does not require insulin for metabolism, mesquite helps maintain a constant blood sugar level for a sustained period of time. With a glycemic index of 25 and a high percentage (25%) of dietary fiber, it digests more slowly than many grains, preventing sharp rises and falls in blood sugar. Mesquite thus supports the diet of diabetics, and helps maintain a healthy insulin system in others.Mesquite powder has social and ecological as well as nutritional value. The marketing of mesquite products harvested in arid rural areas fights desertification and provides a sustainable economic alternative to cutting down trees for rangeland, charcoal production, or other purposes.Our organic mesquite powder can be used in breads, biscuits, pie crusts, and other raw or baked goods, where it is usually used in combination with other flours (25-30% mesquite). Because of its high lysine content, it is an excellent addition to crackers and dehydrated foods, which may

Raw Noni Powder Our raw Noni Fruit Powder is 100% natural and is a valuable source of antioxidants, vitamins and minerals to boost energy and support a healthy immune system. A great addition to your smoothie or yogurt recipes. Many of our customers mix Noni powder in with water or juice, but because our Noni Powder doesn',t contain any additives or carriers, it doesn',t dissolve well in water. So, for best results we suggest mixing it with a smoothie or yogurt. Noni Powder - An antioxidant rich cargo Sometimes you can',t improve the perfection of Mother Nature, that',s why our Noni fruit powder is 100% natural, with nothing added and as little as possible taken away. Like many of our antioxidant rich Superfood Powders it',s drum-dried, a process that removes moisture from the fruit at a very low heat. This allows the powder to retain the nutritional benefits of the raw Noni fruit, helping to boost your immune system, digestive system and increase your energy and vitality. Believed to have originated in India over 2000 years ago, the Noni fruit can now be found in India and the lush tropical islands of Hawaii and the South Pacific. Noni was a precious cargo. With limited space, bringing only the most vital items for future generations, ancient explorers made room for Noni fruit on their journeys to new lands. These intrepid travelers had many uses for the Noni tree beyond their faith in its medicinal benefits, but its primary value was as a medicinal remedy. Among its many uses, they believed that the Noni fruit strengthened the digestive system, helped increase energy and vitality, and had antibacterial and antiseptic properties. The Noni tree does especially well in the lava rich soil of the tropics, the Noni fruit looks like a little like a potato but grows from green, to yellow to a transparent white when ripened. They are picked when yellow for optimum nutritional value. Recent studies and/or centuries of use indicate that Noni (Morinda citrifolia) powder may: Be a valuable source of vitamins, minerals &, powerful antioxidants to support a healthy immune system Help the production of T-cells, important in maintaining good health Support the growth of cellular tissue Help as an anti-tumor supplement Help strengthen the digestive system Increase energy &, vitality Help smokers to lower cholesterol &, triglycerides levels Contain all 9 essential amino acids

Live Superfoods NoriThe most commonly seen seaweed in Japanese cuisine is nori. Nori is made from an edible species of seaweed known as the red algae Porphyra. The process of preparing nori involves techniques similar to Japanese paper-making: shredding and then air drying the seaweed. The finished product appears as opaque black, dried sheets of paper.Nori is one of the first sea vegetables to be written about in Asian history, as early as 701 AD. Nori has also long been popular with the Irish and Welsh, who refer to it as laver.While nori has traditionally been used for wrapping sushi rolls and commonly used as a garnish in noodle dishes and soups, it is becoming more commonly used as a low calorie, vegan, gluten-free wrapper for sandwiches and salads. Nori has a delicate, mild flavor and light, crispy texture.Our high quality nori contains an abundance of vitamins and minerals, including Vitamin A &, C, calcium, magnesium, zinc, iodine and iron. Nori sheets are 39% protein by weight. It is certified organic, vegan, gluten-free and raw.50 sheets per package.

Live Superfoods Organic Black Olive TapenadeBeautiful, Peruvian black olives are pitted, then blended with organic oregano, organic olive oil and a touch of sea salt that yields a delicious tapenade (or paste, if you prefer).Ideal on crackers with a little grated Manchego or goat cheese, on toasted slices of rustic Italian bread, or toss with fresh tomatoes and zucchini ribbons or a pasta for a rich, flavorful and ultra healthy dinner. Also excellent as a ",sauce", for homemade pizzas.Raw, vegan, Kosher, and USDA-certified organic. ,7.1 oz/200g

Live Superfoods Organic Raw Coconut Butter, 16 ozOur Coconut Butter contains only 100%, whole, raw coconut meat that is stone-ground until it achieves the perfect, silky-smooth, creamy consistancy. The result of this stone-grinding process is a gourmet spread with a delectable coconut flavor and an unbelievable aroma that melts in your mouth. Coconut butter is rich in beneficial nutrients, including minerals, fiber, and beneficial medium-chain fatty acids. ,Coconut Butter can be spread on breads, muffins, crepes, or fruit. It can be warmed to a liquid consistancy (similar to coconut oil) and drizzled on top of granolas, nuts or trail mixes, cereals, pop corn, or oatmeals. Coconut Butter can become your new go-to-glaze for cupcakes or baked goods.  ,Stir it into ice creams or yogurts for a flavor that can't be beat- or just spoon it straight from the jar!What is the difference between Coconut Butter and Coconut Oil? ,As the health benefits of coconut become more widely recognized, so does the confusion surrounding coconut products. One source of confusion for some is the difference between coconut butter and coconut  ,oil. Since both become solid below room temperature, and both can become liquified when gently warmed, it can seem that they may be one and the same.Coconut Butter is produced from the meat of the coconut. The whole coconut is then ground, or pureed, into a spread referred to as coconut butter. We use the ancient method of stone-grinding to hand craft each batch of our Coconut Butter. Coconut butter also contains coconut oil. If you receive a jar of coconut butter in the cooler winter seasons, you may open it to find a layer of separated coconut oil on top- similar to a jar of nut butter. When coconut butter is warmed to a liquid state, it retains a bit of opaqueness and will be a creamy-white color. ,Coconut Oil is only the oil, or fat, from the coconut. It is usually produced by grinding or pressing the coconut meat until coconut milk is produced. From there, the coconut oil is extracted from the waters in the coconut milk by various extraction methods. Coconut oil, like coconut butter, will solidify around room temperature, but can be warmed to a liquid state. When liquified, coconut oil is more translucent than coconut butter.Like peanut butter is different than peanut oil, and an olive tapenade is different from an olive oil, so is coconut butter different than coconut oil. Coconut butter is a food into itself, ready to be enjoyed straight from the jar or to enhance a number of different foods. Coconut oil is great as a substitute for other fats in low temperature cooking and baking. ,While Coconut Butter and Coconut Oil differ in their processing and methods for using, they do share the same nutritional benefits. Coconut Butter will have the nutrients and fiber present in coconut meat, but coconut's true magic - the healing properties that lead coconut trees to be called ",The Tree of Life", - co

Live Superfoods Organic Extra Virgin Olive OilThis beautiful, raw olive oil comes from the first, cold-press extraction of ,certified organic Peruvian black Botija olives. ,As they are the least processed forms of olive oil, extra virgin or virgin olive oil have more monounsaturated fatty acids than other olive oil, especially oieic acid. These types also contain more polyphenols, which may have benefits for the heart. ,&bull, Cold pressed, first press oil&bull, Unfiltered&bull, Raw&bull, Vegan&bull, Kosher&bull, USDA-certified organic16.9 fl oz (500mL) in glass bottle.