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Live Superfoods Organic Green Olive TapenadeBeautiful, Peruvian green olives are pitted, then blended with organic oregano, organic olive oil and a touch of sea salt that yields a delicious, vibrantly flavored tapenade (or paste, if you prefer).Ideal on crackers with a little grated Manchego or goat cheese, on toasted slices of rustic Italian bread, or toss with fresh tomatoes and zucchini ribbons or a pasta for a rich, flavorful and ultra healthy dinner.Raw, vegan, Kosher, and USDA-certified organic. ,7.1 oz/200g

Raw Pecan Halves Our Mammoth Pecan Halves are possibly the largest, freshest, and sweetest in the world. We go to extreme lengths to protect the delicate flavors and rich nutrients of these gems, ensuring that they are never exposed to heat, from harvesting to cracking to shipping. USDA-certified organic, raw and gluten-free. Loaded with heart-healthy unsaturated fats, plus vitamin E, folic acid, calcium, copper, magnesium, manganese, phosphorus, zinc and several B vitamins, this is the snack-food of choice for anyone who is serious about their health.16 ounces in resealable package.

Live Superfoods Organic Raw Hand-Peeled Cacao BeansMany people consider eating chocolate a &ldquo,guilty pleasure.&rdquo, But the reputation of chocolate as a junk food should more accurately be attributed to the harmful effects of commercial processing and refining techniques, and the other ingredients commonly added, most notably white sugar. All chocolate is made from the cacao (cocoa) bean, and cacao beans in their natural, unprocessed, unadulterated state are rich in nutrients and beneficial to health.Our USDA-certified organic cacao beans and nibs are Trinitario from the Dominican Republic, a well-fermented cacao with lots of delicate high notes.The raw beans are actually the seeds from the cacao pod. They're protected by a paper-thin shell, which has been removed.Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.Why Unprocessed Chocolate is Good for YouAntioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:&bull, Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.&bull, Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.Serotonin - Cacao raises the level of serotonin in the brain, thus acts as an anti-depressant, helps reduce PMS symptoms, and promotes a sense of well-being.Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the &ldquo,runner&rsquo,s high&rdquo, a jogger feels after running several miles.Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.Anandamide - Anandamide is known as the &ldquo,bliss chemical&rdquo, because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer.Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese.Magnesium - Cacao seems to be the #1 source of magnesium of any food. Magnesium balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Magnesium deficiency, present in 80% of Americ

Raw Cashews These Vietnamese cashews are shelled by hand at low temperatures. Rich and buttery tasting, so delicious! USDA-certified organic, raw and gluten-free. To obtain maximum nutritional value, Cashews are best eaten raw. You can eat these tasty nuts right out of the bag, add them to cereals, granola, salads, trail mix and desserts. About Cashews The Cashew (Anacardium occidentale, syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew ",nuts", (see below) and cashew apples. It is a small evergreen tree growing to 10-12 m tall, with a short, often irregularly-shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the pseudofruit. Actually, the drupe develops first on the tree, and then the peduncle expands into the pseudofruit. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the fruit of the cashew is a seed. However, the true fruit is classified as a nut by some botanists. The seed is surrounded by a double shell containing a caustic phenolic resin, urushiol, a potent skin irritant toxin also found in the related poison ivy. Some people are allergic to cashews, but cashews are a less frequent allergen than some other nuts. Other vernacular names include cajueiro, cashu, casho, acajuiba, caju, acajou, acaju, acajaiba, alcayoiba, anacarde, anacardier, anacardo, cacajuil, cajou, gajus, jocote maranon, maranon, merey, noix d',acajou, pomme cajou, pomme, jambu, jambu golok, jambu mete, jambu monyet, jambu terong, kasoy. In the Antilles, specifically Puerto Rico, it is known as pajuil and the pseudofruit is the main used part as raw fruit. The cashew apple is used for its juicy but acidic pulp, which can be eaten raw or used in the production of jam, chutney, or various beverages. Depending on local customs, its juice is also processed and distilled into liquor or consumed diluted and sugared as a refreshing drink, Cajuna. Ripe cashew apples also make good caipirinha. In Goa, India, the cashew apple is the source of juicy pulp used to prepare fenny, a locally popular distilled liquor. The cashew apple contains much tannin and is very perishable. For this reason, in many parts of the world, the false fruit is simply discarded after removal of the cashew nut. The urushiol must be removed from the dark green nut shells before the seed inside is processed for consumption, this is don

Raw Organic Coconut ChipsFinally, truly wonderful coconut chips have arrived! Delicious, naturally sweetened raw coconut thinly sliced into larger 'curls' have been dried at low temperatures to maintain the highest nutritive value. Certified USDA organic, so you know you're getting pure, unadulterated coconut as close to fresh as possible.

Raw Organic Coconut FlakesYou've got all kinds of good ideas on how to use our organic coconut flakes. In addition to their versatility, low temperature dehydrated coconut is a great source of fiber, iron and manganese, and low in natural sugars.

Live Superfoods Raw Organic TahiniOur raw, organic Tahini is stone ground in small batches from the manufacturer, and then sent directly to Live Superfoods. The result is an amazingly creamy, ultra-smooth Tahini, at the peak of freshness when it is shipped to you. ,Before this stone-grinding process begins, hulled sesame seeds are dried at low temperatures, below 118°, F, to preserve the lignans, enzymes, and nutrients found naturally in the seeds. ,Live Superfoods Raw Organic Tahini adds nothing more to this rich seed butter, you will never find added salt, preservatives, or oil. ,Try Live Superfoods Raw Organic Tahini in traditional preparations like hummus, or baba ghanoush. It makes an excellent substitute for nut butters for those with allergies. Tahini can be a diving dressing when combined with lemon and garlic, and thinned with water, or added to sesame oil and white wine vinegar. Tahini can become the star ingredient in sesame cookies, and is delightful when stirred into cooled udon noodles.As with any natural seed or nut butter, oil separation occurs. Upon opening, stir well to incorporate oil (this is an excellent time to add a bit of Himalayan pink salt if you prefer a salted seed butter), then refrigerate after opening.16 fl oz in glass container.Sesame's Health BenefitsFor thousands of years, sesame seeds have been a source of food and oil. Sesame has one of the highest oil content of any seed, some varietals exceeding 50 percent oil content compared to ,soybean's 20 percent. Sesame oil is one of the most stable vegetable oils, with long shelf life, because of the high level of natural antioxidants (sesamin, sesamolin, and ,sesamol). Oil from the seed is used in cooking, as salad oils and margarine, and contains about 47 percent oleic and 39 percent linoleic acid. Sesame seed oil, like sunflower seed oil, is rich in ,Omega 6 fatty acids, but lacks ,Omega 3 fatty acids.Sesame seed is also rich in protein, at 25 percent by weight. The flour that remains after oil extraction is between 35 to 50 percent protein, has good effective carbohydrates, and contains water-soluble antioxidants (sesaminol glucosides) that provide added shelf-life to many products. ,Sesame seeds are the only known source for the cholesterol-lowering, liver-protecting lignans known as sesamin and sesamolin. ,The relative ratio of protein and oil, as well as ,essential amino acids ,and ,essential fatty acids ,varies with sesame ,cultivar ,as well as growing conditions.

Live Superfoods Raw PistachiosPistachios are one of the oldest flowering nut trees, and have been enjoyed for at least 9,000 years. Thanks to their high nutritional value and long storage life, pistachios were an indispensable travel item among early explorers and traders, including travelers across the ancient Silk Road that connected China with the West.In Iran, pistachios are known as the &ldquo,smiling nut.&rdquo, In China, they're called the &ldquo,happy nut.&rdquo, Pistachios are also known as the ",green almond.&rdquo, The green color in pistachios comes from lutein, which helps to prevent the most common form of blindness in older adults, and may help prevent or slow down atherosclerosis, the thickening of arteries, which is a major risk for cardiovascular disease.Nutrient dense: When stacked up against other nuts like almonds, walnuts, pecans, hazelnuts and macadamias, pistachios trump them all in thiamin, vitamin B-6, potassium, beta-carotene, lutein and zeaxanthin, and total phytosterols (which ,compete with cholesterol from the diet for absorption). They&rsquo,re also an excellent source of protein, fiber, copper and manganese.Pistachios are also known for nutrients like arginine, an amino acid that plays an important role in the cardiovascular system.Healthy fats: We all need some fat in our diet. Fat adds flavor and helps us feel full longer. The trick is to choose foods that contain good, unsaturated fats as opposed to bad, saturated fats. Pistachios are a great choice of snack because they contain almost 90% unsaturated fat.Antioxidants: Oxidation is a process that creates free radicals in the body, which can be harmful to your cells. Pistachios offer many different antioxidants including lutein, beta-carotene, and gamma-tocopherol, which can help to support the heart and the body from oxidation.Our raw, certified organic pistachios are dried at low temperatures in their shell, and are sodium-free.

Live Superfoods Raw Organic Unpasteurized Almond ButterRich and oh so delicious! This almond butter has been stoneground to a very, very smooth texture. Stonegrinding the almonds yields a slightly more 'liquidy' consistency.&bull, No added salt, preservatives or oils&bull, USDA-certified organic&bull, Raw (almonds dried at temperatures under 118 degrees F)&bull, VeganAs with any natural nut butter, oil separation occurs. Upon opening, stir well to incorporate oil (this is an excellent time to add a bit of Himalayan pink salt if you prefer a salted nut butter), then refrigerate after opening.Product of Italy, using unpastueurized almonds.16 fl oz in glass container. , ,Almond's Health BenefitsAlmonds are a rich source of Vitamin E, containing 8mg per 32g (a serving size of 2 tablespoons). They are also rich in monounsaturated fat, one of the two ",good", fats responsible for lowering LDL cholesterol.Claimed health benefits of almonds include improved complexion, improved movement of food through the colon (feces) and the prevention of cancer. Recent research associates the inclusion of almonds in the diet with elevating the blood levels of high density lipoproteins and of lowering the levels of low density lipoproteins.A controlled trial showed that 73g of almonds in the daily diet reduced LDL cholesterol by as much as 9.4%, reduced the LDL:HDL ratio by 12.0%, and increased HDL-cholesterol (i.e., the good cholesterol) by 4.6%.In Ayurveda, an ancient system of health care that is native to the Indian subcontinent, almond is considered a nutritive for brain and nervous system. It is said to induce high intellectual level and longevity. Almond oil is called Roghan Badam in both Ayurveda and Unani Tibb (the Greco-Persian System of Medicine). It is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that the constituents of almond have anti-inflammatory, immunity boosting, and anti-hepatotoxicity effects.The sweet almond contains practically no carbohydrates and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets or for patients suffering from diabetes mellitus or any other form of glycosuria. Almond flour is gluten-free and therefore a popular ingredient in cookery in place of wheat flour for gluten-sensitive people and people with wheat allergies and celiac disease. A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10g is dietary fiber, for a net of 10g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.Find Live Superfoods Raw Unpasteurized Almonds here.

Raw Organic Unpasteurized Almonds from ItalyAlmonds are a rich source of Vitamin E, containing 24mg per 100g. They are also rich in monounsaturated fat, one of the two ",good", fats responsible for lowering LDL cholesterol.Claimed health benefits of almonds include improved complexion, improved movement of food through the colon (feces) and the prevention of cancer. Recent research associates the inclusion of almonds in the diet with elevating the blood levels of high density lipoproteins and of lowering the levels of low density lipoproteins.A controlled trial showed that 73g of almonds in the daily diet reduced LDL cholesterol by as much as 9.4%, reduced the LDL:HDL ratio by 12.0%, and increased HDL-cholesterol (i.e., the good cholesterol) by 4.6%.In Ayurveda, an ancient system of health care that is native to the Indian subcontinent, almond is considered a nutritive for brain and nervous system. It is said to induce high intellectual level and longevity. Almond oil is called Roghan Badam in both Ayurveda and Unani Tibb (the Greco-Persian System of Medicine). It is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that the constituents of almond have anti-inflammatory, immunity boosting, and anti-hepatotoxicity effects.The sweet almond contains practically no carbohydrates and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets or for patients suffering from diabetes mellitus or any other form of glycosuria. Almond flour is gluten-free and therefore a popular ingredient in cookery in place of wheat flour for gluten-sensitive people and people with wheat allergies and celiac disease. A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10g is dietary fiber, for a net of 10g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.Because of cases of Salmonella traced to almonds in 2001 and 2004, in 2006 the Almond Board of California proposed rules regarding pasteurization of almonds available to the public, and the USDA approved them. Since September 2007, raw almonds have technically not been available from US growers. This does not apply to imported almonds, or to almonds sold from the grower directly to the consumer in small quantities. (Our almonds are imported from Italy and are truly raw.)Find Live Superfoods Unpasteurized Almond Butter, from Sicily, right here.

Pure Raw Virgin Coconut OilCoconut oil is the most healing oil you can consume, and the healthiest choice for cooking with. It is rich in lauric acid, which is antimicrobial, antibacterial, antiparasitical, and antiviral. Close to two-thirds of its saturated fat is made up of medium-chain fatty acids, which are actually health promoting and they are antimicrobial, easily digested for quick energy, and beneficial to the immune system.Most commercial coconut oils are refined, bleached, and deodorized, and some are even hydrogenated. Others that are called &ldquo,cold-pressed&rdquo, still are fermented or heated, losing the natural vitamin E and tocopherols needed for stability and protection against rancidity.We sell only the highest quality virgin coconut oil. This certified organic coconut oil is identical to unextracted oil from coconuts in flavor and nutritional content. It is produced from fresh coconuts in a process that uses no heating or chemical treatment.What is the difference between Coconut Butter and Coconut Oil? ,As the health benefits of coconut become more widely recognized, so does the confusion surrounding coconut products. One source of confusion for some is the difference between coconut butter and coconut  ,oil. Since both become solid below room temperature, and both can become liquified when gently warmed, it can seem to some that they may be one and the same. However, coconut oil and coconut butter are two different things, just as peanut butter and peanut oil are not one and the same.Coconut Oil ,is the beneficial fat from the coconut. It is usually produced by grinding or pressing the coconut meat until coconut milk is produced. From there, the coconut oil is extracted from the waters in the coconut milk by various extraction methods. Our Raw Virgin Coconut Oil is extracted by centrifuge, a process that maintains the nutrients within. Coconut oil, like coconut butter, will solidify around room temperature, but can be warmed to a liquid state. When liquified, coconut oil is more translucent than coconut butter.Coconut Butter is produced from the meat of the coconut. The whole coconut is then ground, or pureed, into a spread referred to as coconut butter. We use the ancient method of stone-grinding to hand craft each batch of our Coconut Butter. Coconut butter also contains coconut oil. When you receive your jar of coconut butter, you may open it to find a layer of separated coconut oil on top- similar to a jar of natural nut butter. When coconut butter is warmed to a liquid state, it retains a bit of opaqueness and will be a creamy-white color. ,Creamy, smooth, and sweet with a mild coconut taste, this premium-quality oil blends well with other flavors, and can be used in a wide variety of recipes. Substitute coconut oil for the other fats in your baking and cooking recipes, and experience all of the health benefits that coconut has to offer.Available in 16 oz and 32 oz jars. ,Benefits of Raw Virgin Coco

Raw Organic Red Maca PowderWhat is Maca Root?Maca root is a nutrition-packed vegetable, also known as &ldquo,Peruvian ginseng,&rdquo, that grows in the mountain plateaus of the Peruvian Andes. It is rich in amino acids, phytonutrients, vitamins, and minerals, and has been used as a traditional source of both food and medicine by indigenous people since the time of the Incas.Health Benefits of Maca RootThis plant has been credited with many healthful effects, including:&bull, Increasing energy, stamina and endurance&bull, Enhancing libido and treating impotence&bull, Stimulating fertility in both sexes&bull, Supporting the immune system and adrenal function&bull, Reducing chronic fatigue&bull, Regulating and supporting the endocrine systemMaca root is typically found in 3 different varieties: yellow (also known as cream), red, and black. The color refers to the peel of the root vegetable, with ",red", maca ranging in hue from light pink to red to dark purple. ,All three hues share the same adaptogenic properties and nutritional properties: ,Maca root is a powerful adaptogen that has long been used to treat menopausal symptoms and is now being prescribed by many health practitioners as a safe, effective alternative to Hormone Replacement Therapy.Maca's reputation as a powerful enhancer of strength and stamina and as a libido-fertility herb goes back more than 500 years, and today it is gaining worldwide attention for its effectiveness.From a nutritional standpoint, maca is rich in sugar, proteins, starches, and important minerals, such as iron, magnesium, calcium, and phosphorous. It also contains numerous trace minerals (including iodine), B vitamins, linoleic and oleic oils (essential fatty acids), and 18 amino acids, including 7 of the 9 essential amino acids.As a food, the dried root is sweet and spicy, and is considered a delicacy. When boiled in water, maca is sweeter than cocoa, when roasted, it tastes like butterscotch. It can be used to make jams, puddings, broths, and juices. The dried powder has a unique flavor that blends especially well with teas.Additional benefits of Red MacaRed maca is among the rarest of the maca roots. Under phytonutrient analysis, red maca was found to possess somewhat higher levels of alkaloids, saponins and steroids, and higher amounts of antioxidant compounds.Studies show that red maca may support prostate health in men, possibly reducing prostate size. In women, red maca may support bone density. ,Red maca also has a milder, sweeter flavor than its yellow or black counterparts.Who should take Red Maca?&bull, Men looking for prostate support&bull, Women wishing to support healthy bone density&bull, Anyone looking for a mild, sweet tasting maca ,Please note: ,Although named ",red", maca, the appearance of red maca powder is similar to that of yellow or cream maca. The pink, red, or purple hue of the red maca variety extends only to the outside skin of the maca root. Red maca

Raw Sea Buckthorn Powder Our Sea Buckthorn powder is 100% natural and is a valuable source of potent antioxidants. Ecologically valuable in the prevention of soil erosion, Sea Buckthorn is nutritionally valuable as it is packed with 12 times more Vitamin C than an orange, plus Vitamin E, Flavonoids and other valuable nutrients, Sea Buckthorn Powder is a great addition to your smoothie or yogurt recipes! Many of our customers mix Sea Buckthorn Powder in with water or juice, but because our Sea Buckthorn Powder doesn',t contain any additives or carriers, it doesn',t dissolve well in water. So, for best results we suggest mixing it with a smoothie or yogurt. Sea Buckthorn Powder - Packed with Vitamin C Sea Buckthorn (Hippophae rhamnoides) is mainly grown in the cold climate of the mountainous regions of China, Russia &, India. In fact 90% of the world',s Sea Buckthorn is grown in China &, Mongolia alone. With its aggressive roots, it has been used through the ages in soil conservation to protect against erosion, providing a harvest (and an income) for the rural population of the region. Along with its ecological benefits, Sea Buckthorn has been valued for its medicinal benefits throughout central Asia for centuries. In fact early records show that Sea Buckthorn was a traditional component of Tibetan medicine as far back as the Eighth century. Very thorny with golden orange berries, Sea Buckthorn is rich in Vitamin C, Vitamin E, Flavonoids, Folic acid and oils rich in essential fatty acids. It was used by ancient healers in the treatment of a number of maladies throughout China, Mongolia and India. The powerful antioxidant activity found in Sea Buckthorn is partially explained by the high concentration of Vitamin C, more than strawberries, oranges or Kiwi fruit. The berries have a very unpleasant taste, but various parts of the plant were used by medicine men for treatments as varied as the healing of wounds to skin diseases to digestive disorders. Ongoing research in China and India continues to study the modern health benefits of Sea Buckthorn, but recent reports indicate that Sea Buckthorn (Hippophae rhamnoides) may: Be a valuable source of Vitamin C, Vitamin E and powerful antioxidants and nutrients to help support a healthy immune system Be of benefit to patients undergoing cancer therapy as it may aid in bone marrow cell recovery Be used to reduce cardio-vascular risk factors Help in the treatment of gastrointestinal ulcers by reducing inflammation Be used as a remedy for cirrhosis of the liver and as a liver protective agent Be used as a topical and internal therapy for skin disorders, with the oil useful for reducing inflammation and treating burns and wounds. In fact, palmitoleic acid, a constituent of the oil is a component of skin.

Raw Sicilian HazelnutsHazelnuts, aka filberts, have a significant place among the types of dried nuts in terms of nutrition and health because of the special composition of fats (primarily oleic acid), protein, carbohydrates, vitamins (vitamin E), minerals, diabetic fibres, phytosterol (beta-cytosterol) and antioxidant phenolics. The nutritional and sensory properties of hazelnut make it a unique and ideal material for food products. Hazelnuts are a good source of energy.But all that good nutrition aside, these USDA-certified organic, raw and gluten-free hazelnuts are crunchy and delicious! Excellent on salads, in energy bars or mixed with goji berries, golden raisins and cacao nibs.16 oz resealable package.

Raw Organic Spirulina PowderSpirulina contains an amazing array of essential nutrients for our bodies. Not only does it contain over 60% complete protein (almost three times as much as that found in beef!), it has high concentrations of many other important vitamins and minerals, such as B complex vitamins, vitamin E, carotenoids, iodine, iron, manganese, zinc, essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother's milk), and more beta carotene than you can find in carrots! Spirulina is also one of the few plant sources of vitamin B12, which is essential for healthy nerves and tissues. Spirulina is called a blue-green algae because it contains both chlorophyll (providing green pigment) and phycocyanin (blue pigment). It forms spiraling, microscopic strands. This simple,one-celled algae thrives in warm, alkaline fresh water. Spirulina is naturally sterile because of its ability to grow in hot, alkaline environments, where other polluting organisms can't survive. Certain species of Spirulina even survive when the water evaporates, and lie dormant on rocks as hot as 160 degrees farenheit. Spirulina also retains its nutrients even when exposed to high temperatures during processing. Studies suggest that Spirulina can help stimulate the immune system, increasing production of antibodies, and promoting a healthy response to allergens. It may also help reverse age-related declines in memory and learning, have thyroid protective properties, help maintain healthy cholesterol and blood pressure levels, and promote the formation and development of red blood cells. Spirulina has also been shown to promote the growth of probiotics, which can help maintain intestinal health.16 oz resealable package.

Live Superfoods Organic Spirulina TabletsSpirulina contains an amazing array of essential nutrients for our bodies. Not only does it contain over 60% complete protein (almost three times as much as that found in beef!), it has high concentrations of many other important vitamins and minerals, such as B complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother's milk), and more beta carotene than you can find in carrots! Spirulina is also one of the few plant sources of vitamin B12, which is essential for healthy nerves and tissues. Spirulina is called a blue-green algae because it contains both chlorophyll (providing green pigment) and phycocyanin (blue pigment). It forms spiraling, microscopic strands. This simple,one-celled algae thrives in warm, alkaline fresh water. Spirulina is naturally sterile because of its ability to grow in hot, alkaline environments, where other polluting organisms can't survive. Certain species of Spirulina even survive when the water evaporates, and lie dormant on rocks as hot as 160 degrees farenheit. Spirulina also retains its nutrients even when exposed to high temperatures during processing. Studies suggest that Spirulina can help stimulate the immune system, increasing production of antibodies, and promoting a healthy response to allergens. It may also help reverse age-related declines in memory and learning, help maintain healthy cholesterol and blood pressure levels, and promote the formation and development of red blood cells. Spirulina has also been shown to promote the growth of probiotics, which can help maintain intestinal health.Serving Size: 5g (20 tablets)Servings per container: 50

Stevia Green Leaf PowderStevia has been used by South American tribes for centuries as a sweetener for their traditional bitter tasting mate tea and other dishes.Being about 300 times sweeter than sugar, a little goes a long way. Even with all that sweetness Stevia does not have a high GI (Glycemic Index) because the leaves contain glycosides. Stevia also contains no calories and has been shown to aid the pancreas and improve digestion. An excellent choice for diabetics, those with sugar intolerances, those seeking weight control, or who simply want to avoid cavities.  , Add it to teas, smoothies, desserts, yogurt, or anything else your sweet tooth desires.&bull, 1 cup sugar = 1 tsp powder&bull, 1 tablespoon sugar = 1/4 teaspoon powder&bull, 1 teaspoon sugar = 1/16 teaspoon powder The genus Stevia encompasses about 240 varieties of the sweet leafed plant, we carry the stevia rebandiana variety.

Sweetened Cacao Nibs Love the health benefits of raw cacao but wish it wasn&rsquo,t so bitter? Our Our USDA-certified organic, sweetened cacao nibs are the solution! Now you can get the wide array of nutrients raw cacao offers while enjoying the added sweetness of organic palm nectar with an additional flavor boost from a pinch of sea salt. Enjoy them straight from the bag, add them to yogurt or use as a topping for your favorite desert. Our sweetened cacao nibs are sure to please every sweet tooth. Each package contains 16 ounces.

Raw Organic Turkish FigsThese delicious Turkish figs are shade-dried, plump, moist and delicious. These gems are high in potassium, calcium and iron, and naturally high in fiber. Great to eat on their own, snipped into granola, or tossed with arugula, crumbled bleu cheese, pecans and a simple vinaigrette for a sophisticated and satisfying salad.They taste just like a fig newton without the newton!USDA-certified organic, raw, kosher and vegan.16 oz in resealable package.Product of Turkey

Raw Organic Walnut Halves Few foods are as nutritiously complete and good for the human body as walnuts. Walnuts are unique as one of the most nutrient-dense whole food sources of alpha-linolenic acid (ALA), an essential omega-3 fatty acid in plant foods. Studies have shown that the omega-3 fatty acid in plant foods may help reduce the risk for heart disease, cancer, stroke, diabetes, high blood pressure, obesity and clinical depression. You',ll find Walnuts on numerous ",superfood", lists, because of their exceptional nutrient profile and the fact that walnuts earned the first approved health claim by the U.S. Food &, Drug Administration for a whole food: ",Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. See nutrition information for content.", The bottom line is that walnuts contribute nutrients essential to a healthy lifestyle. Best of all, they taste great and are ideally suited for inclusion in any diet.