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Preheat oven to 350 degrees. Empty entire contents (approx. 16 oz. dry mix) into a mixing bowl. Add 3 eggs, 2/3 cup of hot water, and 2/3 cup Now MCT Oil (or other oil of your choice, i.e. Now Macadamia Nut Oil or your favorite vegetable oil). Mix until well blended with a wire whisk. Pour batter into a lightly greased standard brownie pan (8x8 or 9x9) and bake for 30-35 minutes. Remove from heat when a toothpick comes out clean in the center. Let cool for a minimum of 30 minutes before cutting or covering. Tastes best when completely cooled.

Rice flour has been used in baby foods, snacks foods, allergen free breads, pancakes, muffins and more! Our gluten-free formula has a unique taste that will complement your favorite recipes nicely. Now White Rice Flour is 100% free of additives and preservatives.

Now Thyme Oil is 100% Pure and Natural, and is steam distilled from the plant's flowering tops.. Now Thyme Oil imparts a sweet, herbaceous scent that is both stimulating and inspiring. A long time favorite among aromatherapists, thyme's warming properties are commonly used to overcome exhaustion, poor concentration and uneasy feelings.

White Willow Bark is a deciduous shrub native to Britain and Southern Europe whose therapeutic use dates back thousands of years. It is mentioned in Ancient Greek and European medical journals, and was used by Native North American tribes as a traditional herbal. Contains naturally occurring Salicin.

Psyllium is a true dietary fiber, even though it is classified by some as a laxative or mucilaginous fiber, and is a convenient way to increase intake of dietary fiber because of its high mucilage content. This bulking agent swells considerably when added to liquid, which can help to support healthy gastrointestinal transit time. This bulking action and healthy transit time can play an important role in maintaining healthy gastrointestinal function.

Now Real Food Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. They're also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well. As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce). They're also a good source of fiber and iron. Nature's blessings indeed!

Now Wintergreen Oil is 100% Pure and Natural, and steam distilled from the leaves of the low-groing wintergreen plant. Now Foods Wintergreen Oil is warm and uplifting with a sweet, refreshing aroma. As one of today's most recognized essential oils, wintergreen is both soothing and uplifting and can be used in a cold compress for headaches.

Oxidative stress can play a major role in accelerating the aging process. It is the result of environmental factors such as sunlight and ozone, or internal factors such as normal metabolic processes. Now Wrinkle Rescue contains fat-soluble antioxidants that are naturally present in skin and help provide protection from oxidative damage occurring from both internal and external oxidative factors.*

Now Foods Wrinkle Rescue Moisturizer provides restorative lift and toning. Now Foods Wrinkle Rescue Moisturizer is ideal for mature skin. Now Foods Wrinkle Rescue Moisturizer is paraben free. Now Foods Wrinkle Rescue Moisturizer pampers skin in need of firming, toning and moisture due to the natural aging process and damage caused by environmental factors. Now Foods Wrinkle Rescue Moisturizer is formulated with 1% Seplift DPHP which has been proven to decrease the appearance of fine lines and wrinkles, to naturally moisturize and re-establish skins supple glow, over a 4-6 week period. In combination with Blue Green Algae, L-Carnosine, Collagen and natural oils, Now Foods Wrinkle Rescue Moisturizer will have you tones and tightened within weeks!

Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. It was originally extracted from birch trees in Finland. NOW Xylitol is derived from non-GMO corn. It is comparable to xylitol derived from other sources, such as birch.It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.

Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables.  It was originally extracted from birch trees in Finland.  Now Xylitol is derived from non-GMO corn.  It is comparable to xylitol derived from other sources, such as birch. It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.

Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables.  It was originally extracted from birch trees in Finland.  Now Xylitol is derived from Non-GMO corn.  It is comparable to xylitol derived from other sources, such as birch. It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) needed to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.

Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables.  it was originally extracted from birch trees in Finland.  Now Xylitol is derived from Non-GMO corn.  It is comparable to xylitol derived from other sources, such as birch. It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.

Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. The finnish name for Xylitol is "koivusokeri", or birch sugar, a reference to the extraction of Xylitol from birch bark. Considerable amounts of Xylitol are formed in the body every day as a result of normal metabolic processes. Although it is classified as a carbohydrate, this sweet crystalline substance is slowly absorbed from the digestive tract and does not cause rapid rises in blood glucose. In addition, the caloric impact of Xylitol is typically about 40% lower than other carbohydrates, making it a healthy addition to any diet. Discovered simultaneously by French and German scientists in 1891, Xylitol has been safely used since the 1970's as an ingredient in gums and candies due to its unique and clinically proven dental benefits. Xylitol is a sugar alcohol that cannot be utilized by bacteria in the mouth. More recent research in laboratory animals has also shown that Xylitol may support healthy bones. The xylitol in this product is derived from a corn source. Since 1968 Now has been committed to providing high quality, affordable natural foods, vitamins and personal care products. No compromises, no added costs, no unnecessary frills. In addition to our Xylitol Plus with Stevia, Now offers Xylitol and Stevia separately for your convenience, in a variety of forms. We continue to provide certified organic or natural foods, grains, flours and seeds through health food stores. As a family owned and operated business, we offer the health-conscious consumer three generations of honesty, quality, purity and commitment.