Pet Naturals Of Vermont Daily Best Cat Softchew 45 CT
6.99
Daily Best For Cats Complete Multi-Vitamin/Mineral with Taurine and Digestive Enzymes.Guaranteed Analysis Per 2 Soft Chews (Approximately 2.5g): Levels represent minimums unless otherwise stated: DL-Methionine . . . . . . . . . . . 10 mg Cystine . . . . . . . . . . . . . . .5 mg Linoleic Acid . . . . . . . . . . . 25 mg Calcium (4.0%) . . . . . . . . . . .50 mg Phosphorus (2.0%) . . . . . . . . . 25 mg Potassium (0.02%) . . . . . . . . 0.25 mg Magnesium (0.12%) . . . . . . . . .1.5 mg Iron (1200 ppm) . . . . . . . . . .1.5 mg Copper (24 ppm) . . . . . . . . .0.030 mg Zinc (800 ppm) . . . . . . . . . . . 1 mg Iodine (32 ppm) . . . . . . . . .0.040 mg Selenium (2.8 ppm) . . . . . . .0.0035 mg Vitamin A . . . . . . . . . . . . .900 IU Vitamin D3 . . . . . . . . . . . . .50 IU Vitamin E . . . . . . . . . . . . . .5 IU Menadione (A Source of Vitamin K Activity) . . . . . . .0.002 mg Thiamine (Vitamin B1) . . . . . . . .2 mg Riboflavin (Vitamin B2) . . . . . . .2 mg Pantothenic Acid . . . . . . . . . . 5 mg Niacin . . . . . . . . . . . . . . . 5 mg Pyridoxine HCI (Vitamin B6) . . . . .2 mg Folic Acid . . . . . . . . . . . 0.002 mg Biotin . . . . . . . . . . . . . 0.002 mg Vitamin B12 . . . . . . . . . . .0.002 mg Choline . . . . . . . . . . . . . . .5 mg Taurine . . . . . . . . . . . . . .200 mg ?Gamma-Linolenic Acid . . . . . . . 10 mg ?Ascorbic Acid (Vitamin C) . . . . .20 mg ?Inositol . . . . . . . . . . . . . .2 mg ?Para-aminobenzoic Acid . . . . . . .2 mg ?Betaine HCl . . . . . . . . . . . .10 mg ?Lecithin . . . . . . . . . . . . . .5 mg ?Lipase (Pancreatin) . . . 2.5 USP Units3 ?Pepsin (Porcine) . . . . .4.5 USP Units1 ?Papain (Papaya) . . . . . . 3 USP units1 ?Bromelain (Pineapple) . . .0.9 GD Units2 ?Protease (Pancreatin) . .26.0 USP Units1 ?Eicosapentaenoic Acid, EPA (from fish oil) . 8.2 mg ?Docosahexaenoic Acid, DHA (from fish oil) . 5.5 mg?Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.1One USP unit of protease activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.2One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.3One USP unit of lipase activity will liberate 1mmol fatty acid from olive oil/min/mg of enzyme at 37 C and pH 9.0.Ingredients: chicken liver, brewers yeast, glycerin, taurine, calcium phosphate, soy lecithin, whey, black currant seed oil, canola oil, l-ascorbyl-2-polyphosphate, calcium carbonate, safflower oil, fish oil, maltodextrin, sodium alginate, calcium sulfate, choline chloride, betaine hydrochloride, methionine, vitamin E supplement, iron proteinate, zinc proteinate, d-calcium pantothenate, cystine, niacinamide, bromelain (from pineapple), magnesium oxide, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, para-aminobenzoic acid, inositol, vitamin B12 supplement, vitamin A acetate, propionic acid, natural mixed tocopherols, potassium chloride, p