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Each bottle contains 30 capsules 360 mg each of Allisure AC-23 stabilized allicin powder in a 100% vegetarian capsule. AlliUltra AC-23 capsules contain 360 mg of stabilized Allisure AC-23 allicin powder. AlliUltra is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

AlliUltra Allisure AC-23 Liquidium is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

Allimax is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

ALLIMAX CREAM is also available. We have formulated allicin liquid into a cosmetically acceptable aqueous cream base. The allicin odor is disguised by using a honey suckle extract and this means that ALLIMAX CREAM is a pleasure to apply.

Allimax Liquid is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

Camu Camu from the Amazon Rainforest (Wild Crafted) 30 Anti Oxidant compounds have been indentified Camu Camu is the #1 Product for Herpes Virus as recommended by Gary Null Allisure AC-23 Allicin Powder is Anti-Microbial and Bio-Selective Camu Camu contains important levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin and thiamin30 to 60 times more Vitamin C than an orange in its fresh state. And it delivers up to 600 times more vitamin C than oranges when it?s dried into the powder form that we offer