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Artisana Almond Butter Enjoy the sweet flavor of fresh organic almonds. Experience the delightful texture and clean aroma of Artisana',s uniquely energizing almond butter. Add Almond Butter to fruit shakes, cereal, or confections, spread it on your favorite bread or crackers, or eat it right out of the jar&mdash,sublime! Almonds have the highest protein content of any nut, and are rich in minerals, including magnesium, potassium, phosphorous, and especially calcium. They are high in mono-unsaturated fat, which helps to lower LDL cholesterol, and they contain oleic acid, which is believed to protect against heart disease. Artisana',s Almond Butter is handcrafted from fresh (not roasted) nuts, and is made into butter using a low-temperature process (below 115°, F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic nuts, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products. Ingredients: Organic pasteurized (not raw) California almonds Nut Butters&mdash,Frequently Asked Questions Are the nuts soaked before being made into nut butters? The short answer is no. The nuts are not soaked prior to being crafted into tasty, healthy, organic, nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture&mdash,reducing shelf life to just a few days. Why are there cashews in your Walnut Butter and your Pecan Butter? There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits). Why doesn&rsquo,t it say &ldquo,cashew&rdquo, in the name of your Walnut and Pecan Butters? Our Walnut and Pecan Butters weren&rsquo,t named &ldquo,Walnut/Cashew Butter&rdquo, and &ldquo,Pecan/Cashew Butter&rdquo, for a reason: cashews were used as a natural additive to make them more creamy and spreadable and for added natural sweetness. However, the labels on these products will be changing so that they will say &ldquo,with cashews&rdquo, near the bottom of the front panel. This is so that you won',t have to look so closely at the ingredient panel in order to see that these nut butters contain cashews, an allergen for some people. These nut butters will remain the same great tasting and healthy foods as they were&mdash,this will only be a label change. Do your nut butters need to be refrigerated? All of our raw, organic nut butters are shelf stable. What this means is that they do not need refrigeration for more than 18 months after they are produced. As a general rule, we advise that if you do not plan on opening them for longer than 1-2 months, refrigeration is good. If you pl

Artisana Cacao Bliss Cacao Bliss recently won the Best New Vegetarian Product award from VegNews! Finally! A vegan and sugar cane free, rich, creamy chocolaty coconut spreadable nectar. Indulge guiltlessly with pure Organic, raw ingredients of the highest quality. Chocolate Is a dreamy and delicious delight - melts in your mouth in sweet celebration while also giving you real energy and nutrition. Spread on Fruit, bread, cakes, cookies, crepes and more! Excellent in smoothies, energy bars, and anything you want to turn into sweet succulence. Ingredient: Artisana Organic Raw Coconut Butter, Organic Raw Coconut Oil, Organic Raw Agave Syrup, Organic Raw Cacao, Organic Raw Cacao Butter. Refrigeration not recommended Contains Absolutely No Peanuts, Gluten, Dairy or GMO',s.  ,

Artisana Coconut ButterWarm it up, mix it up, and spread the flavor! Freshly made from whole coconut flesh, Raw Coconut Butter is a whole food, not just oil. This delicious &ldquo,cream&rdquo, melts in your mouth with full coconut flavor and aroma, while giving you whole coconut nutrition: oil, dietary fiber, protein, vitamins, and minerals. No additives&mdash,only pure, unadulterated coconut.Artisana calls this Raw Coconut Butter a &ldquo,butter&rdquo, because it has more in common with nut butters than coconut oil. That&rsquo,s because it is made from the whole flesh of the coconut, it&rsquo,s also spreadable when slightly soft. Others call it coconut cream because it is so creamy when soft. Everyone, however, calls it delicious and unbelievable!Raw Coconut Butter is soft at above 80°, F. and solid at lower temperatures. You can soften it by putting the jar inside a bowl of warm water, then stir well for a creamy, smooth texture.Add it to smoothies, fruit salads, sauces, salad dressings, and baked goods. Use it as a topping for ice cream, mix with cacao nibs or fruit to create your own dessert sensations, or eat it right out of the jar. Delectable!Raw Coconut Butter is made using a low-temperature process (below 115°, F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic coconut, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products.Ingredients: Organic, raw coconutRaw Nut Butters&mdash,Frequently Asked QuestionsAre the nuts soaked before being made into nut butters?The short answer is no. The raw nuts are not soaked prior to being crafted into tasty, healthy, organic, raw nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture&mdash,reducing shelf life to just a few days.Why are there cashews in your Walnut Butter and your Pecan Butter?There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits).Why doesn&rsquo,t it say &ldquo,cashew&rdquo, in the name of your Walnut and Pecan Butters?Artisana's Walnut and Pecan Butters were named &ldquo,Walnut/Cashew Butter&rdquo, and &ldquo,Pecan/Cashew Butter&rdquo, for a reason: cashews were used as a natural additive to make them more creamy and spreadable and for added natural sweetness.However, the labels on these products will be changing so that they will say &ldquo,with cashews&rdquo, near the bottom of the front panel. This is so that you won't have to look so closely at the ingredient panel in order to see that these nut butters contain cashews, an allergen for some people. These nut butters

Artisana Macadamia-Cashew Butter Revel in the creamy yet crunchy texture of raw macadamias and cashews, sustainably picked from lush tropical forests. Savor the naturally sweet, wild flavor of Artisana',s Raw Macadamia/Cashew Butter. Every spoonful is a healthy and delicious delicacy. The macadamias used in Artisana',s Raw Macadamia/Cashew Butter are from the tropical and misty Hawaiian and Australian coastlines. They, like the cashews in this delightful blend, are 100% organic and 100% raw. When these two exotic nuts are blended together, the result is a creamy, naturally sweet nut butter you can&rsquo,t resist. It is good in both sweet and savory dishes, and makes a wonderful addition to salad dressings and sauces. This delicious nut butter is naturally high in monosaturated fat, which helps to lower LDL cholesterol, vitamin B1, which helps release energy from carbohydrates, and palmitoleic acid, which supports the body&rsquo,s metabolism. Artisana',s Raw Macadamia/Cashew Butter is handcrafted from fresh (not roasted) nuts, and is made into butter using a low-temperature process (below 115°, F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic nuts, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products. Ingredients: organic, raw macadamia nuts, organic, raw cashew nuts Raw Nut Butters&mdash,Frequently Asked Questions Are the nuts soaked before being made into nut butters? The short answer is no. The raw nuts are not soaked prior to being crafted into tasty, healthy, organic, raw nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture&mdash,reducing shelf life to just a few days. Why are there cashews in your Walnut Butter and your Pecan Butter? There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits). Why doesn&rsquo,t it say &ldquo,cashew&rdquo, in the name of your Walnut and Pecan Butters? Our Walnut and Pecan Butters weren&rsquo,t named &ldquo,Walnut/Cashew Butter&rdquo, and &ldquo,Pecan/Cashew Butter&rdquo, for a reason: cashews were used as a natural additive to make them more creamy and spreadable and for added natural sweetness. However, the labels on these products will be changing so that they will say &ldquo,with cashews&rdquo, near the bottom of the front panel. This is so that you won',t have to look so closely at the ingredient panel in order to see that these nut butters contain cashews, an allergen for some people. These nut butters will remain the same great tasting and healthy foods as they were&mdash,this w

Artisana Pecan Butter Invigorate your palate with the rich, intense flavor of Artisana',s Raw Pecan Butter. Smooth texture, fresh aroma, and most importantly, deep, complex taste make this puree of organic, raw pecans and cashews a profoundly satisfying concerto of sensory pleasures. Every spoonful is a healthy treat, delicious alone or added to shakes. Traditionally, some Native American peoples made pecan milk by pounding the nuts with a mortar and pestle before adding water and stirring them into a nourishing beverage. Pecan milk was an ideal energy food for infants as well as elders because it was so easy to digest. Today, medical researchers give pecans the thumbs-up for their ability to lower cholesterol when small amounts are included in the diet on a regular basis. Scientists exploring the beneficial properties of pecans discovered they are a concentrated source of plant sterols known to lower cholesterol. In addition, pecans contain phytochemicals that offer antioxidant protection from many diseases such as heart disease, diabetes, and cancer. They also have a high percentage of monounsaturated fatty acids, mainly oleic acid, which is credited with lowering LDL cholesterol while not affecting the HDL. Pecans also contain more than 19 different vitamins and minerals, including zinc and iron, and are good sources of vitamin E, potassium, and magnesium. Artisana',s Raw Pecan Butter is handcrafted from fresh (not roasted) nuts, and is made into butter using a low-temperature process (below 115°, F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic nuts, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products. Ingredients: Organic, raw pecans, organic, raw cashews Raw Nut Butters&mdash,Frequently Asked Questions Are the nuts soaked before being made into nut butters? The short answer is no. The raw nuts are not soaked prior to being crafted into tasty, healthy, organic, raw nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture&mdash,reducing shelf life to just a few days. Why are there cashews in your Walnut Butter and your Pecan Butter? There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits). Why doesn&rsquo,t it say &ldquo,cashew&rdquo, in the name of your Walnut and Pecan Butters? Our Walnut and Pecan Butters weren&rsquo,t named &ldquo,Walnut/Cashew Butter&rdquo, and &ldquo,Pecan/Cashew Butter&rdquo, for a reason: cashews were used as a natural additive to make them more creamy and spreadable and for added natural sweetness.

Artisana Walnut Butter Carefully hand-selected golden organic walnuts are blended with organic cashews to create this smooth, mildly sweet yet intense walnut butter. Feel invigorated as your body absorbs the raw, healthy nutrients unlocked from deep within the walnut kernels. Walnuts can be considered a superfood because they contain a full complement of vitamins, including B1, B2, B3, B5, B6 and folic acid, as well as a wealth of minerals, such as iron, magnesium, potassium, and zinc. They are also rich in vitamin E (alpha, beta, delta, and gamma tocopherol), making them exceptionally high in antioxidants, and they contain omega-3 fatty acids, which are found in only a few plant food sources. A study published in the American Journal of Clinical Nutrition, May 1994, showed that those whose diets included walnuts (or almonds) were able to lower their LDL cholesterol by 9% to 10%. Another study, which appeared in the Journal of the American Dietetic Association, July 1995, found that walnuts could also diminish the extent of heart damage after a heart attack. From ancient times through the nineteenth century, herbalists prescribed the nut, bark, roots, and leaves of the walnut for a variety of medicinal purposes. The nut itself was used to prevent weight gain, calm hysteria, eliminate morning sickness, and strengthen one&rsquo,s constitution. Today, you can enjoy the benefits and flavor of walnuts straight from the jar. As a special treat, create a delicious dessert by mixing Artisana',s Raw Walnut Butter with apples, agave or yacon syrup, and cinnamon. Raw Walnut Butter is handcrafted from fresh (not roasted) nuts, and is made into butter using a low-temperature process (below 115°, F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic nuts, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products. Ingredients: Organic, raw walnuts, organic, raw cashews Raw Nut Butters&mdash,Frequently Asked Questions Are the nuts soaked before being made into nut butters? The short answer is no. The raw nuts are not soaked prior to being crafted into tasty, healthy, organic, raw nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture&mdash,reducing shelf life to just a few days. Why are there cashews in your Walnut Butter and your Pecan Butter? There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits). Why doesn&rsquo,t it say &ldquo,cashew&rdquo, in the name of your Walnut and Pecan Butters? Our Walnut and Pecan Butters weren&rsquo,t named &ldquo,Walnut/C