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Lecithin is the most abundant phospholipid serving as a structural material for every cell in the body. It is an essential constituent of the brain and nervous system responsible for breaking down cholesterol, transporting fats, rebuilding organs, maintaining organ, cardiovascular, and endocrine health, fighting infections, lowering blood pressure, restoring sexual energy, easing PMS and menopausal tension, promoting energy and benefits nervous and mental disorders.

Fearn Liquid Lecithin contains as much lecithin in one tablespoon as twelve 1200 mg lecithin pearls or 1½ level tablespoons lecithin granules. Add lecithin to sauces, salad dressings and gravies, simply mix 1 Tbsp. of liquid lecithin into hot sauces and gravies, or replace 1 Tbsp. of oil use in salad dressings or baked goods. Liquid lecithin may be whipped into softened butter, margarine or peanut butter. Lecithin is beneficial to the brain, nervous system and liver and improves the breakdown of fat cells and allows you to assimilate the nutrients in your food! Fearn Liquid Lecithin contain 97% phosphatides, the highest concentration of any lecithin product available. Freshness is guarenteed by Fearn Natural Foods, leaders in lecithin and soy products are over 70 years. Fearn Lecithin is pure lecithin. The high quality of this lecithin makes it unneccessary for Fearn to enhance the flavor or aroma with added ingredients. Nature put a small amount of lecithin into many foods. But with today's processing and refining methods of the foods we eat, much of the lecithin is removed. Lecithin is an important part of your diet. It helps your body emulsify fat and allows your body to digest it more easily. It also helps your body assimilate many of the other required nutrients in your diet. Fearn Lecithin is high in phosphatidylcholine and phosphatidylinositol, giving you the whole complex of phosphatides. They are also an excellent source of essential fatty acids, including linoleic acid.

Beneficial to the Brain, Nervous System and Liver, Lecithin improves the breakdown of fat cells and allows us assimilate the nutrients in our food! With 65% Phosphatides.