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Resveratrol is a phytoalexin, a natural plant antibiotic which is produced by Vitis vinifera as a response to attack by molds. Because of the widespread use of pesticides in modern wine making, including the practice of copper sulfation, the level of resveratrol in modern wines has plummeted. Red wine contains resveratrol, but the quantity varies depending on where the grapes are grown, the time of harvest and other factors. In fact, usually only one to three mg of resveratrol per liter of red wine is currently found, even in the most robust red wines. After years of relentless research, a standardized resveratrol extract is now available as a dietary supplement. In general, there are approximately one to three mg of resveratrol per liter currently found in red wines, even though there are exceptions. Therefore, using an average of 1.5 mg of resveratrol in 1 litre of today?s red wine, our 20 mg trans -resveratrol supplement contains approximately 476 times the amount of resveratrol in one fluid ounce of red wine. Since a glass of wine is approximately 5? ounces, this means you may achieve the amount of resveratrol in 90 glasses of red wine just by taking one 20 mg trans -resveratrol supplement. Life Extension has evaluated published studies on resveratrol to establish the doses humans might need to take to duplicate the remarkable laboratory findings. The results of Life Extension?s analysis yield a wide range of potentially effective doses: from 20 to 250 mg a day and higher. The resveratrol potency you choose may be based on your current state of health and/or your desire to reach the upper limits of a healthy human life span. Pterostilbene, a stilbene compound from the same family as resveratrol, has been shown to work synergistically with resveratrol, to unlock one?s longevity genes ? thus conferring even greater anti-aging benefits. This formulation also contains trans -pterostilbene (a plant extract in the same stilbene family as resveratrol), that works synergistically with resveratrol to confer anti-aging benefits. Based on studies that higher amounts of resveratrol may be beneficial, Life Extension offers a 100 mg trans -resveratrol product working i?n concert with trans -pterostilbene.

Resveratrol is a phytoalexin, a natural plant antibiotic which is produced by Vitis vinifera as a response to attack by molds. Because of the widespread use of pesticides in modern wine making, including the practice of copper sulfation, the level of resveratrol in modern wines has plummeted. Red wine contains resveratrol, but the quantity varies depending on where the grapes are grown, the time of harvest and other factors. In fact, usually only one to three mg of resveratrol per liter of red wine is currently found, even in the most robust red wines. After years of relentless research, a standardized resveratrol extract is now available as a dietary supplement. In general, there are approximately one to three mg of resveratrol per liter currently found in red wines, even though there are exceptions. Therefore, using an average of 1.5 mg of resveratrol in 1 litre of today?s red wine, our 20 mg trans -resveratrol supplement contains approximately 476 times the amount of resveratrol in one fluid ounce of red wine. Since a glass of wine is approximately 5? ounces, this means you may achieve the amount of resveratrol in 90 glasses of red wine just by taking one 20 mg trans -resveratrol supplement. Life Extension has evaluated published studies on resveratrol to establish the doses humans might need to take to duplicate the remarkable laboratory findings. The results of Life Extension?s analysis yield a wide range of potentially effective doses: from 20 to 250 mg a day and higher. The resveratrol potency you choose may be based on your current state of health and/or your desire to reach the upper limits of a healthy human life span. Pterostilbene, a stilbene compound from the same family as resveratrol, has been shown to work synergistically with resveratrol, to unlock one?s longevity genes ? thus conferring even greater anti-aging benefits. This formulation also contains trans -pterostilbene (a plant extract in the same stilbene family as resveratrol), that works synergistically with resveratrol to confer anti-aging benefits.

As people age, their cells? ability to produce energy is diminished. Many scientists believe that cellular energy deficit is a critical factor in the onset of many problems. The Russian herb rhodiola (Rhodiola rosea) has demonstrated a remarkable ability to support cellular energy metabolism. Rhodiola promotes higher levels of adenosine triphosphate (ATP) and creatine phosphate (CP) in the cellular power plants known as the mitochondria, thus providing more of the energy molecules needed to perform many daily activities. In a human clinical trial, rhodiola aided exercise endurance after just a single dose. In a double-blind crossover human trial, rhodiola increased several measures of mental performance, including associative thinking, short-term memory, concentration, calculation and speed of audiovisual perception. Statistically significant improvements were reported after just two weeks of supplementation. More recent clinical trials have found that Rhodiola rosea significantly improves physical and cognitive function. Unlike other rhodiola supplements available on the market today, Rhodiola Extract uses only the authentic Rhodiola rosea species and is standardized to contain the proven 3:1 ratio of 3% rosavins and 1% salidrosides, matching the concentrations of active adaptogens used in clinical trials.

Life Extension members are well aware that vegetable soups sold by processed food companies are loaded with high-glycemic carbohydrates?rice, potatoes, or pasta?and inexpensive ingredients such as corn, sugar, and even omega-6 fats such as cottonseed oil. In other words, they provide little in the way of health benefits. That?s why they?ve come to rely on the vegetable soups from Life Extension that contain only healthy ingredients?loads of fresh vegetables, mushrooms, heart-healthy extra-virgin olive oil, and a host of other beneficial plant foods. These soups are low in sodium and are made with no saturated fat, cholesterol, trans fat, or dairy. The newest addition to this family of nutritionally-rich soups is Rich Rewards Black Bean Vegetable Soup. It delivers the same healthy vegetable ingredients?but with the additional health benefits of black beans and barley and is an excellent source of fiber. Extensive documentation demonstrates that black beans: Significantly support blood sugar levels that are already within the normal range ?even over a prolonged period ?and even when combined with higher-glycemic foods. Provide significant support for the DNA integrity of bone marrow and peripheral blood cells. Are associated with support for cardiovascular health. Improve short-term satiety and weight loss, when combined with a reduced calorie diet. Promote healthy gastrointestinal function, providing healthy colonic bacteria with the perfect mixture of compounds to promote the production of butyric acid , which is used by colon-lining cells to keep the lower digestive tract functioning smoothly. Barley has been shown to : Support the colonic fermentation of indigestible or insolublecarbohydrates. Provide a rich source of soluble fiber, which promotes bowel function and metabolic health. Support blood sugar and insulin levels that are already in the normal range ?which it does better than other grains. Help maintain levels of total cholesterol, LDL cholesterol, and blood pressure already in the normal range. Support weight control through increased satiety and decreased overall caloric ingestion. Suitable for vegans, each serving of Rich Rewards Black Bean Vegetable Soup offers impressive nutrition: 52 % of your daily fiber value, 28% of your daily protein value, and a rich supply of vegetables, all in just 180 calories. The entire container supplies about 3.5 servings . And while the FDA says the BPA lining in most soup cans is safe, Life Extension has always used BPA-free containers.

Like fruits and vegetables, unroasted coffee beans are naturally packed with antioxidant polyphenols. Among the most beneficial of these is chlorogenic acid, a potent antioxidant which promotes optimal health. Unfortunately, the antioxidants in most coffee beans are typically destroyed during the roasting process that?s required to create a rich dark blend. So Rich Rewards Breakfast Blend is made from organic Arabica beans using a patented, 100% natural process called HealthyRoast which delivers a more complete nutritional profile of the coffee bean, yielding chlorogenic acid levels far greater than other premium brands. And all without sacrificing a drop of rich gourmet flavor! If you?ve given up coffee because it upsets your stomach - Rich Rewards is the answer. Rich Rewards coffee beans are roasted gently and precisely in small batches with no additives or preservatives. And the HealthyRoast process preserves the special, naturally occurring compounds found in coffee beans that make it easy on your stomach. The 100% USDA Organic Certified Arabica beans used in Rich Rewards are grown deep in the rainforests of Central America using traditional and ecologically sustainable coffee-growing practices. Then they?re hand-picked and Rainforest Alliance certified. So as you savor a healthy cup of antioxidant-packed Rich Rewards coffee, you can be sure that the rainforest is also staying healthy.

Like fruits and vegetables, unroasted coffee beans are naturally packed with antioxidant polyphenols. Among the most beneficial of these is chlorogenic acid, a potent antioxidant which promotes optimal health. Unfortunately, the antioxidants in most coffee beans are typically destroyed during the roasting process that?s required to create a rich dark blend. So Rich Rewards Breakfast Blend is made from organic Arabica beans using a patented, 100% natural process called HealthyRoast which delivers a more complete nutritional profile of the coffee bean, yielding chlorogenic acid levels far greater than other premium brands. And all without sacrificing a drop of rich gourmet flavor! If you?ve given up coffee because it upsets your stomach - Rich Rewards is the answer. Rich Rewards coffee beans are roasted gently and precisely in small batches with no additives or preservatives. And the HealthyRoast process preserves the special, naturally occurring compounds found in coffee beans that make it easy on your stomach. The 100% USDA Organic Certified Arabica beans used in Rich Rewards are grown deep in the rainforests of Central America using traditional and ecologically sustainable coffee-growing practices. Then they?re hand-picked and Rainforest Alliance certified. So as you savor a healthy cup of antioxidant-packed Rich Rewards coffee, you can be sure that the rainforest is also staying healthy.

Like fruits and vegetables, unroasted coffee beans are naturally packed with antioxidant polyphenols. Among the most beneficial of these is chlorogenic acid , a potent antioxidant which promotes optimal health. Unfortunately, the antioxidants in most coffee beans are typically destroyed during the roasting process that?s required to create a rich dark blend. So Rich Rewards Breakfast Blend is made from organic Arabica beans using a patented, 100% natural process called HealthyRoast which delivers a more complete nutritional profile of the coffee bean, yielding chlorogenic acid levels far greater than other premium brands. And all without sacrificing a drop of rich gourmet flavor! If you?ve given up coffee because it upsets your stomach ? Rich Rewards is the answer. Rich Rewards coffee beans are roasted gently and precisely in small batches with no additives or preservatives. And the HealthyRoast process preserves the special, naturally occurring compounds found in coffee beans that make it easy on your stomach . The 100% USDA Organic Certified Arabica beans used in Rich Rewards are grown deep in the rainforests of Central America using traditional and ecologically sustainable coffee-growing practices. Then they?re hand-picked and Rainforest Alliance certified . So as you savor a healthy cup of antioxidant-packed Rich Rewards coffee, you can be sure that the rainforest is also staying healthy.

Processed food companies sell vegetable soups so cheaply because they load them with high-glycemic carbohydrates (rice, potatoes, pasta) that cost virtually nothing. Then they add inexpensive ingredients like corn, sugar, and sometimes omega-6 fats (like cottonseed oil). So for less than $2, you get a relatively high-carb/calorie soup that provides virtually no health benefits. Life Extension's vegetable soups contain only healthy ingredients, including loads of cruciferous vegetables (cauliflower, broccoli, cabbage, etc.), extra-virgin olive oil, and a host of other beneficial plant foods. These soups are packaged in a convenient resealable container that enables a precise amount of soup to pour into a bowl. The twist-top cap screws back on so the container can be placed into the refrigerator for the next serving. One reason these containers are used to hold these vegetable soups is that they are free of the Bisphenol-A found in commercial soup cans. The FDA says Bisphenol-A is safe, but Life Extension does not trust the FDA?s judgment on this issue. Each serving of Cruciferous Vegetable and Spicy Cruciferous Vegetable Soup contains only 60 to 70 calories of the best-documented foods to maintain your precious health. You can consume the entire contents as a healthy lunch or dinner, or use a smaller portion of the soup as part of a meal for yourself (or several other people). Each 60-70 calorie serving of these new soups provides a full serving of the world?s healthiest vegetables. The entire container supplies about 3.5 servings of these vegetables - with none of the cheap starch fillers found in commercial soups.

Like fruits and vegetables, unroasted coffee beans are naturally packed with antioxidant polyphenols. Among the most beneficial of these is chlorogenic acid, a potent antioxidant which promotes optimal health. Unfortunately, the antioxidants in most coffee beans are typically destroyed during the roasting process that?s required to create a rich dark blend. So Rich Rewards Breakfast Blend is made from organic Arabica beans using a patented, 100% natural process called HealthyRoast which delivers a more complete nutritional profile of the coffee bean, yielding chlorogenic acid levels far greater than other premium brands. And all without sacrificing a drop of rich gourmet flavor! If you?ve given up coffee because it upsets your stomach - Rich Rewards is the answer. Rich Rewards coffee beans are roasted gently and precisely in small batches with no additives or preservatives. And the HealthyRoast process preserves the special, naturally occurring compounds found in coffee beans that make it easy on your stomach. The 100% USDA Organic Certified Arabica beans used in Rich Rewards are grown deep in the rainforests of Central America using traditional and ecologically sustainable coffee-growing practices. Then they?re hand-picked and Rainforest Alliance certified. So as you savor a healthy cup of antioxidant-packed Rich Rewards coffee, you can be sure that the rainforest is also staying healthy.

Life Extension has formulated a lentil vegetable soup suitable for vegans that contains only garden-fresh ingredients, including lentils, mushrooms, tomatoes, carrots, extra-virgin olive oil, and a host of other beneficial plant foods. Each serving of Rich Rewards Lentil Vegetable soup contains only 120 calories of the best-documented foods to maintain your precious health. You can consume the entire contents or use a smaller portion of the soup as part of a meal for you (or several people). The entire container supplies about 3.5 servings of these lentils, mushrooms, and vegetables - with none of the glucose-spiking fillers found in commercial soups. Rich Rewards Lentil Vegetable Soup is packaged in a re-closable bottle free of BPA. While the FDA says the BPA lining in most cans is safe, we at Life Extension have always used BPA-free containers.

Processed food companies sell vegetable soups so cheaply because they load them with high-glycemic carbohydrates (rice, potatoes, pasta) that cost virtually nothing. Then they add inexpensive ingredients like corn, sugar, and sometimes omega-6 fats (like cottonseed oil). So for less than $2, you get a relatively high-carb/calorie soup that provides virtually no health benefits. Life Extension's vegetable soups contain only healthy ingredients, including loads of cruciferous vegetables (cauliflower, broccoli, cabbage, etc.), extra-virgin olive oil, and a host of other beneficial plant foods. These soups are packaged in a convenient resealable container that enables a precise amount of soup to pour into a bowl. The twist-top cap screws back on so the container can be placed into the refrigerator for the next serving. One reason these containers are used to hold these vegetable soups is that they are free of the Bisphenol-A found in commercial soup cans. The FDA says Bisphenol-A is safe, but Life Extension does not trust the FDA?s judgment on this issue. Each serving of Cruciferous Vegetable and Spicy Cruciferous Vegetable Soup contains only 60 to 70 calories of the best-documented foods to maintain your precious health. You can consume the entire contents as a healthy lunch or dinner, or use a smaller portion of the soup as part of a meal for yourself (or several other people). Each 60-70 calorie serving of these new soups provides a full serving of the world?s healthiest vegetables. The entire container supplies about 3.5 servings of these vegetables - with none of the cheap starch fillers found in commercial soups.

RNA (ribonucleic acid) is a nucleic acid that is found in the nucleus and cytoplasm of cells where it plays an important part in protein synthesis and cellular renewal. Adequate amounts of RNA in the body are essential to every aspect of good health and well-being. Supplementation with RNA derived from yeast may support healthy cellular division, as well as help boost the immune system response.

SAMe (S-adenosyl-methionine) is an amino acid derivative normally synthesized in the body. SAMe is used by the body in three important pathways: Methylation (contributing methyl groups to activate certain molecules) The synthesis of polyamines (for cell growth, gene expression, neuronal regeneration, etc.) Trans-sulfuration (synthesis of cysteine, glutathione, and other sulfate chemicals) SAMe occurs naturally in the body. It is concentrated in the liver and brain and is a major methyl donor in the synthesis of hormones, nucleic acids, proteins, and phospholipids, catecholamines, and other neurotransmitters, such as dopamine and serotonin. SAMe is required for the synthesis of norepinephrine, dopamine, and serotonin, and also plays a role in other intracellular metabolic pathways. SAMe facilitates glutathione usage and maintains acetylcholine levels, which help enhance or maintain cognitive function and attenuate or prevent aggression of aging and neurodegeneration. SAMe levels may become depleted from sickness and age. Supplementation with the co-factors - folate, trimethylglycine (TMG or betaine), vitamins B6 and B12, together with SAMe - appears to be an effective method to overcome this deficiency. There is evidence that SAMe helps to synthesize phosphatidylcholine, which keeps cell membranes fluid, and is used in the brain to make the neurotransmitter acetylcholine. In 2002, an agency of the U.S. Department of Health and Human Services conducted a meticulous evaluation of SAMe. Its findings show the efficacy of SAMe in helping to maintain stable mood and joint function without any side effects. Since aging people often suffer joint discomfort and immobilization, SAMe addresses multiple problems people face as they grow older. In addition, SAMe has multiple mechanisms of action that are used throughout the body, especially in the liver, which help maintain liver health. SAMe facilitates healthy methylation enzymatic processes and boosts hepatic levels of the critical antioxidant glutathione. When liver function is compromised, glutathione is depleted, which leads to free radical damage.

SAMe (S-adenosyl-methionine) is an amino acid derivative normally synthesized in the body. SAMe is used by the body in three important pathways: Methylation (contributing methyl groups to activate certain molecules) The synthesis of polyamines (for cell growth, gene expression, neuronal regeneration, etc.) Trans-sulfuration (synthesis of cysteine, glutathione, and other sulfate chemicals) SAMe occurs naturally in the body. It is concentrated in the liver and brain and is a major methyl donor in the synthesis of hormones, nucleic acids, proteins, and phospholipids, catecholamines, and other neurotransmitters, such as dopamine and serotonin. SAMe is required for the synthesis of norepinephrine, dopamine, and serotonin, and also plays a role in other intracellular metabolic pathways. SAMe facilitates glutathione usage and maintains acetylcholine levels, which help enhance or maintain cognitive function and attenuate or prevent aggression of aging and neurodegeneration. SAMe levels may become depleted from sickness and age. Supplementation with the co-factors - folate, trimethylglycine (TMG or betaine), vitamins B6 and B12, together with SAMe - appears to be an effective method to overcome this deficiency. There is evidence that SAMe helps to synthesize phosphatidylcholine, which keeps cell membranes fluid, and is used in the brain to make the neurotransmitter acetylcholine. In 2002, an agency of the U.S. Department of Health and Human Services conducted a meticulous evaluation of SAMe. Its findings show the efficacy of SAMe in helping to maintain stable mood and joint function without any side effects. Since aging people often suffer joint discomfort and immobilization, SAMe addresses multiple problems people face as they grow older. In addition, SAMe has multiple mechanisms of action that are used throughout the body, especially in the liver, which help maintain liver health. SAMe facilitates healthy methylation enzymatic processes and boosts hepatic levels of the critical antioxidant glutathione. When liver function is compromised, glutathione is depleted, which leads to free radical damage.

SAMe (S-adenosyl-methionine) is an amino acid derivative normally synthesized in the body. SAMe is used by the body in three important pathways: Methylation (contributing methyl groups to activate certain molecules) The synthesis of polyamines (for cell growth, gene expression, neuronal regeneration, etc.) Trans-sulfuration (synthesis of cysteine, glutathione, and other sulfate chemicals) SAMe occurs naturally in the body. It is concentrated in the liver and brain and is a major methyl donor in the synthesis of hormones, nucleic acids, proteins, and phospholipids, catecholamines, and other neurotransmitters, such as dopamine and serotonin. SAMe is required for the synthesis of norepinephrine, dopamine, and serotonin, and also plays a role in other intracellular metabolic pathways. SAMe facilitates glutathione usage and maintains acetylcholine levels, which help enhance or maintain cognitive function and attenuate or prevent aggression of aging and neurodegeneration. SAMe levels may become depleted from sickness and age. Supplementation with the co-factors - folate, trimethylglycine (TMG or betaine), vitamins B6 and B12, together with SAMe - appears to be an effective method to overcome this deficiency. There is evidence that SAMe helps to synthesize phosphatidylcholine, which keeps cell membranes fluid, and is used in the brain to make the neurotransmitter acetylcholine. In 2002, an agency of the U.S. Department of Health and Human Services conducted a meticulous evaluation of SAMe. Its findings show the efficacy of SAMe in helping to maintain stable mood and joint function without any side effects. Since aging people often suffer joint discomfort and immobilization, SAMe addresses multiple problems people face as they grow older. In addition, SAMe has multiple mechanisms of action that are used throughout the body, especially in the liver, which help maintain liver health. SAMe facilitates healthy methylation enzymatic processes and boosts hepatic levels of the critical antioxidant glutathione. When liver function is compromised, glutathione is depleted, which leads to free radical damage.

SAMe (S-adenosyl-methionine) is an amino acid derivative normally synthesized in the body. SAMe is used by the body in three important pathways: Methylation (contributing methyl groups to activate certain molecules) The synthesis of polyamines (for cell growth, gene expression, neuronal regeneration, etc.) Trans-sulfuration (synthesis of cysteine, glutathione, and other sulfate chemicals) SAMe occurs naturally in the body. It is concentrated in the liver and brain and is a major methyl donor in the synthesis of hormones, nucleic acids, proteins, and phospholipids, catecholamines, and other neurotransmitters, such as dopamine and serotonin. SAMe is required for the synthesis of norepinephrine, dopamine, and serotonin, and also plays a role in other intracellular metabolic pathways. SAMe facilitates glutathione usage and maintains acetylcholine levels, which help enhance or maintain cognitive function and attenuate or prevent aggression of aging and neurodegeneration. SAMe levels may become depleted from sickness and age. Supplementation with the co-factors - folate, trimethylglycine (TMG or betaine), vitamins B6 and B12, together with SAMe - appears to be an effective method to overcome this deficiency. There is evidence that SAMe helps to synthesize phosphatidylcholine, which keeps cell membranes fluid, and is used in the brain to make the neurotransmitter acetylcholine. In 2002, an agency of the U.S. Department of Health and Human Services conducted a meticulous evaluation of SAMe. Its findings show the efficacy of SAMe in helping to maintain stable mood and joint function without any side effects. Since aging people often suffer joint discomfort and immobilization, SAMe addresses multiple problems people face as they grow older. In addition, SAMe has multiple mechanisms of action that are used throughout the body, especially in the liver, which help maintain liver health. SAMe facilitates healthy methylation enzymatic processes and boosts hepatic levels of the critical antioxidant glutathione. When liver function is compromised, glutathione is depleted, which leads to free radical damage.

As an essential cofactor of glutathione peroxidase, selenium is an important antioxidant. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. High doses of vitamin C (over one gram) may enhance the absorption of selenium. This mineral is best taken in conjunction with antioxidant supplements, such as vitamins C or E. Se-Methyl L-Selenocysteine (SeMC) is a naturally occurring seleno-amino acid that is synthesized by plants such as garlic and broccoli. SeMC is an organoselenium compound and also more bioabsorbable than other forms. Unlike selenomethionine, which is incorporated into proteins in place of methionine, SeMC is not incorporated into any proteins ... so it is fully available for the synthesis of selenium-containing enzymes, such as glutathione peroxidase.

For decades, Americans have been told to avoid table salt. But when iodized table salt is reduced, people can unknowingly lower their iodine intake to suboptimal levels. Analyses from the National Health and Nutrition Examination Survey (NHANES) show that urinary iodine levels have plummeted since the 1970s. The good news is that you can avoid iodized table salt without sacrificing the health benefits of iodine. Sea-Iodine is a low cost proprietary formula that health conscious individuals can take each day to support optimal iodine levels. Using standardized extracts harvested from a blend of seaweeds, Sea-Iodine brings you the health of the sea while avoiding the dangers of excessive salt intake. The extracts found in Sea-Iodine come from the waters of Iceland and Nova Scotia, providing you with over 667% of the Recommended Daily Value of natural iodine. Iodine is a health-promoting trace element essential for life. Its primary biological role lies in the production of the thyroid hormones triiodothyronine (T3) and thyroxine (T4). T4 and T3 contain four and three atoms of iodine per molecule, respectively. The thyroid gland actively absorbs iodide from the blood to make and release these hormones into the blood. Iodine is found abundantly in sea vegetables and plants. In areas where no marine foods are eaten, people have lower iodine levels. For this reason, US commercial salt makers have long added iodine to deliver this key ingredient to your diet. However, we now know the dangers associated with eating too much table salt, which resurrects the dilemma of where to get healthy sources of iodine. Ironically, health-conscious people are often the most likely to develop low iodine levels. One reason is that athletes and people engaged in heavy physical effort deplete their natural stores of this trace mineral through perspiration. Vegetarians also have a substantially greater likelihood of low levels of iodine than carnivorous people, since foods of plant origin are less rich in iodine than animal-derived foods. One study demonstrated iodine deficiency in 25% of vegetarians and an incredible 80% of vegans. For those members who would like the convenience and economy of taking vitamin D along with their Sea-Iodine all in one capsule, Life Extension also offers Vitamin D3 with Sea-Iodine.

Silymarin is a medicinal extract of milk thistle ( Silybum marianum ), a member of the Compositae or daisy family. Silymarin is considered a flavonolignan mixture which is a unique type of bioflavonoid and an antioxidant that scavenges damaging free radicals. Scientific studies show that oral supplementation with silymarin can help support liver function. Silymarin has been shown to combat lipid peroxidation in the liver. It has also been demonstrated that silymarin may help promote healthy liver cells.

Ceramides play a central role in preserving healthy-looking skin. They are an important lipid component of the skin?s membrane, where they provide protection from the elements and lock in moisture. In fact, they make up 35%-40% of the binding matrix that maintains moisture balance and protects the skin?s surface. The problem is that the body?s production of ceramides declines with age. The ceramides that young skin naturally produces to retain its supple appearance are identical to those present in wheat ? which is why wheat-derived oils have been used topically for centuries as a natural moisturizer. But you can?t get enough ceramides from topically-applied wheat germ oil to have a long-term impact on your skin?s appearance. And they don?t appear in sufficient concentration in your diet. So we?ve brought together these skin-nourishing oils in an oral formula with Lipowheat , a proprietary phytoceramide blend that offers nutritional support for aging skin, to complement topical products you may already use. Phytoceramides have been available to Japanese women as a functional food since 2000. The hydrating action of Lipowheat phytoceramides has proven so effective in clinical trials, they?re now approved as a dietary ingredient by the FDA. For example, after three months of ingesting 200 mg a day of Lipowheat, a group of people reported dramatic improvement in the look and feel of their skin. These results were verified by electrochemical analysis showing that 95% of participants exhibited improved skin hydration. Better yet, all subjects who experienced itching at the onset of the study reported sharply decreased itching or complete elimination of the problem by the end of the study!

Internally produced antioxidants - including the enzymes superoxide dismutase (SOD) and catalase - are the body?s primary defense against free-radical assault, offering up to thousands of times more protection against certain free radicals than dietary antioxidants. The body?s supply of youthful antioxidant enzymes rapidly decreases with age. One consequence of SOD depletion is excess degradation of endothelial nitric oxide. An orally active superoxide dismutase called GliSODin has been clinically shown to support healthy arterial function and structure ... while boosting levels of the body?s most powerful antioxidant enzymes (SOD and catalase). Studies show that carotid artery thickness increases by 0.04 mm every 10 years. However, a 2007 GliSODin study suggested that 2.8 years of supplementation may turn back the clock on 10 years of age-related changes due to carotid artery wall thickening. Fortunately, SODzyme with GliSODin & Wolfberry combines three advanced ingredients to help replenish the body?s supply of SOD, vastly enhancing its natural antioxidant defenses. The first nutrient is SODzyme, a proprietary plant-based extract. In a study of 12 middle-aged volunteers who took 2,000 mg of SODzyme daily for two weeks, SODzyme boosted serum SOD levels by 30% on average, and reduced hydrogen peroxide by 47%. The second ingredient contained in this formula is GliSODin, a patented, plant-derived form of SOD. In an animal study, small amounts of orally administered GliSODin raised blood levels of SOD by 89% and increased catalase levels by 171%! The third ingredient provided is a standardized wolfberry (Lycium barbarum) fruit extract. Wolfberry is found to have the highest ORAC values of all fruits, and is effective in scavenging superoxide radicals and in preventing their formation. When given to patients aged 64-80, wolfberry increased blood levels of SOD by 48% and lowered blood lipid peroxides by 65% in only 10 days!