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The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function.16 CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age.17 With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body?including the most densely populated area, the heart.18 CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function.16More people are supplementing with CoQ10 than ever before. One reason is increased awareness that ?statin? drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues.19,20 What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by 40%,21 the aging process reduces CoQ10 levels in the heart muscle wall by 72%.22 What is particularly frightening is the deficit caused by the dual effects of aging23 and statin drug use that can result in severe depletion of cellular vitality.21CoQ10 is notoriously difficult to absorb. When it comes to choosing a CoQ10 supplement, the primary factor is how many swallowed milligrams actually make it into your bloodstream. A recent study showed that in seriously ill patients, conventional ubiquinone CoQ10 was hardly detectable in the blood whereas ubiquinol resulted in significant blood level increases and subsequent clinical improvements.Scientific studies show that ubiquinol absorbs up to 8 times greater than ubiquinone, and higher levels of ubiquinol remain in the blood far longer than ubiquinone. In studies measuring exercise-induced fatigue, ubiquinol was 90% more effective than ubiquinone. In middle-aged mice, ubiquinol was shown to be 40% more effective in slowing measurements of aging compared to ubiquinone.24 Life Extension offers the highly bioavailable ubiquinol form of CoQ10 in a patented delivery system with a superior absorption level.25This is a popular stand-alone CoQ10 ubiquinol formulation.

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that ?statin? drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40% , the aging process reduces CoQ10 levels in the heart muscle wall by 72% . What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality. CoQ10 is notoriously difficult to absorb. When it comes to choosing a CoQ10 supplement, the primary factor is how many swallowed milligrams actually make it into your bloodstream. A recent study showed that in seriously ill patients, conventional ubiquinone CoQ10 was hardly detectable in the blood whereas ubiquinol resulted in significant blood level increases and subsequent clinical improvements. Scientific studies show that ubiquinol absorbs up to 8 times greater than ubiquinone, and higher levels of ubiquinol remain in the blood far longer than ubiquinone. In studies measuring exercise-induced fatigue, ubiquinol was 90% more effective than ubiquinone. In middle-aged mice, ubiquinol was shown to be 40% more effective in slowing measurements of aging compared to ubiquinone. Life Extension offers the highly bioavailable ubiquinol form of CoQ10 in a patented delivery system with a superior absorption level. This formulation contains an ingredient called PrimaVie shilajit that research shows doubles levels of CoQ10 in mitochondria . Shilajit has been shown to help restore and sustain cellular energy . The latest studies reveal that when shilajit is combined with CoQ10, cellular energy gains substantially increase. In a breakthrough preliminary study in mice, the combination of CoQ10 and shilajit produced a 56% increase in cellular energy production in the brain - 40% better than CoQ10 alone. In muscle there was a 144% increase , or 27% better than CoQ10 alone.

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that ?statin? drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40% , the aging process reduces CoQ10 levels in the heart muscle wall by 72% . What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality. CoQ10 is notoriously difficult to absorb. When it comes to choosing a CoQ10 supplement, the primary factor is how many swallowed milligrams actually make it into your bloodstream. A recent study showed that in seriously ill patients, conventional ubiquinone CoQ10 was hardly detectable in the blood whereas ubiquinol resulted in significant blood level increases and subsequent clinical improvements. Scientific studies show that ubiquinol absorbs up to 8 times greater than ubiquinone, and higher levels of ubiquinol remain in the blood far longer than ubiquinone. In studies measuring exercise-induced fatigue, ubiquinol was 90% more effective than ubiquinone. In middle-aged mice, ubiquinol was shown to be 40% more effective in slowing measurements of aging compared to ubiquinone. Life Extension offers the highly bioavailable ubiquinol form of CoQ10 in a patented delivery system with a superior absorption level. This formulation contains an ingredient called PrimaVie shilajit that research shows doubles levels of CoQ10 in mitochondria . Shilajit has been shown to help restore and sustain cellular energy . The latest studies reveal that when shilajit is combined with CoQ10, cellular energy gains substantially increase. In a breakthrough preliminary study in mice, the combination of CoQ10 and shilajit produced a 56% increase in cellular energy production in the brain - 40% better than CoQ10 alone. In muscle there was a 144% increase , or 27% better than CoQ10 alone. Researchers have found that shilajit works to boost CoQ10?s beneficial effects by: Stabilizing CoQ10 in its superior ubiquinol form, thereby prolonging its action at the cellular level. Facilitating more efficient delivery of CoQ10 into the mitochondria, resultin

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that ?statin? drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40% , the aging process reduces CoQ10 levels in the heart muscle wall by 72% . What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality. CoQ10 is notoriously difficult to absorb. When it comes to choosing a CoQ10 supplement, the primary factor is how many swallowed milligrams actually make it into your bloodstream. A recent study showed that in seriously ill patients, conventional ubiquinone CoQ10 was hardly detectable in the blood whereas ubiquinol resulted in significant blood level increases and subsequent clinical improvements. Scientific studies show that ubiquinol absorbs up to 8 times greater than ubiquinone, and higher levels of ubiquinol remain in the blood far longer than ubiquinone. In studies measuring exercise-induced fatigue, ubiquinol was 90% more effective than ubiquinone. In middle-aged mice, ubiquinol was shown to be 40% more effective in slowing measurements of aging compared to ubiquinone. Life Extension offers the highly bioavailable ubiquinol form of CoQ10 in a patented delivery system with a superior absorption level. This formulation contains an ingredient called PrimaVie shilajit that research shows doubles levels of CoQ10 in mitochondria . Shilajit has been shown to help restore and sustain cellular energy . The latest studies reveal that when shilajit is combined with CoQ10, cellular energy gains substantially increase. In a breakthrough preliminary study in mice, the combination of CoQ10 and shilajit produced a 56% increase in cellular energy production in the brain - 40% better than CoQ10 alone. In muscle there was a 144% increase , or 27% better than CoQ10 alone.

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that ?statin? drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40% , the aging process reduces CoQ10 levels in the heart muscle wall by 72% . What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality. CoQ10 is notoriously difficult to absorb. When it comes to choosing a CoQ10 supplement, the primary factor is how many swallowed milligrams actually make it into your bloodstream. A recent study showed that in seriously ill patients, conventional ubiquinone CoQ10 was hardly detectable in the blood whereas ubiquinol resulted in significant blood level increases and subsequent clinical improvements. Scientific studies show that ubiquinol absorbs up to 8 times greater than ubiquinone, and higher levels of ubiquinol remain in the blood far longer than ubiquinone. In studies measuring exercise-induced fatigue, ubiquinol was 90% more effective than ubiquinone. In middle-aged mice, ubiquinol was shown to be 40% more effective in slowing measurements of aging compared to ubiquinone. Life Extension offers the highly bioavailable ubiquinol form of CoQ10 in a patented delivery system with a superior absorption level. This formulation contains an ingredient called PrimaVie shilajit that research shows doubles levels of CoQ10 in mitochondria . Shilajit has been shown to help restore and sustain cellular energy . The latest studies reveal that when shilajit is combined with CoQ10, cellular energy gains substantially increase. In a breakthrough preliminary study in mice, the combination of CoQ10 and shilajit produced a 56% increase in cellular energy production in the brain - 40% better than CoQ10 alone. In muscle there was a 144% increase , or 27% better than CoQ10 alone.

Life Extension has consistently introduced more potent and better absorbed forms of coenzyme Q10 since the product first came on the market in the early 80s. The new Super Ubiquinol with Enhanced Mitochondrial Support contains an organic compound called Prima Vie shilajit that research has shown to double levels of CoQ10 in the mitochondria.1 Shilajit has been shown to help restore and sustain cellular energy. The latest studies reveal that when shilajit is combined with CoQ10, cellular energy gains substantially increase. In a breakthrough preliminary study, the combination of CoQ10 and shilajit produced a 56% increase in cellular energy production in the brain-40% better than CoQ10 alone. In muscle there was a 144% increase, or 27% better than CoQ10 alone.2 Researchers have found that shilajit works to boost CoQ10?s beneficial effects by: Stabilizing CoQ10 in its superior ubiquinol form, thereby prolonging its action at the cellular level.3,4 Facilitating more efficient delivery of CoQ10 into the mitochondria, resulting in greater cellular energy output.

The eye is a highly complex organ that detects light and converts it to electrochemical impulses in neurons. It must safely harvest, control, focus, and react to light in order to produce vision. Light enters the anterior (front) portion of the eye through the clear cornea and fluid-like aqueous humor, and is then focused by the clear lens before entering the gel-like vitreous humor. It must pass through a nerve layer of ganglions connected to photoreceptors (both rods and cones) where light signals are converted to electrical signals that are transported to the brain. Behind the photoreceptors is the retinal pigmented epithelium, which nourishes the retinal visual cells and removes waste from the constantly active photoreceptor cells. The retinal pigmented epithelium rests on a thin, connective tissue-like support structure called Bruch?s membrane (vitreous lamina) , which also serves to create a blood-brain barrier for transport of nutrients, waste products, and critical oxygen. The macular region of the human retina is yellow in color due to the presence of the macular pigment, composed of two dietary xanthophylls, lutein and zeaxanthin, and another xanthophyll, meso-zeaxanthin. The latter is formed from lutein in the retina. Because the macula is yellow in color, it absorbs excess blue and ultraviolet light that enters the eye. The macular pigment protects the underlying photoreceptor cell layer from light damage, possibly initiated by the formation of reactive oxygen species during a photosensitized reaction. The macular pigment can be increased by either increasing the intake of foods that are rich in lutein and zeaxanthin, such as dark-green leafy vegetables, or by supplementation with nutrients like lutein or zeaxanthin. By absorbing blue light, carotenoids protect delicate photoreceptor cells in the retina?s macula from light damage. The density of your macular pigment (composed of lutein, zeaxanthin and meso-zeaxanthin) is essential to proper vision. These carotenoids act as antioxidants and protect the macula from damage by photo-initiated oxidative stress. Unfortunately, this density declines naturally over time. Some aging people also lose their ability to convert lutein into meso-zeaxanthin inside their macula. Eating lots of lutein- and zeaxanthin-containing vegetables can help maintain the structural integrity of the macula. However, since meso-zeaxanthin is not part of the typical diet, it cannot be replaced except in supplement form. This Super Zeaxanthin formula provides clinically proven doses of all three carotenoids to help protect your precious eyesight, plus an additional carotenoid, astaxanthin , to help fight eye fatigue. Astaxanthin, found in the red algae called Haematococcus pluvialis , when taken with other carotenoids has been shown to protect against free radical-induced DNA damage, repair UVA-irradiated cells, and inhibit inflammatory cell infiltration. Astaxanthin also helps support vascular health within the eye

The eye is a highly complex organ that detects light and converts it to electrochemical impulses in neurons. It must safely harvest, control, focus, and react to light in order to produce vision. Light enters the anterior (front) portion of the eye through the clear cornea and fluid-like aqueous humor, and is then focused by the clear lens before entering the gel-like vitreous humor. It must pass through a nerve layer of ganglions connected to photoreceptors (both rods and cones) where light signals are converted to electrical signals that are transported to the brain. Behind the photoreceptors is the retinal pigmented epithelium, which nourishes the retinal visual cells and removes waste from the constantly active photoreceptor cells. The retinal pigmented epithelium rests on a thin, connective tissue-like support structure called Bruch?s membrane (vitreous lamina), which also serves to create a blood-brain barrier for transport of nutrients, waste products, and critical oxygen. The macular region of the human retina is yellow in color due to the presence of the macular pigment, composed of two dietary xanthophylls, lutein and zeaxanthin, and another xanthophyll, meso-zeaxanthin. The latter is formed from lutein in the retina. Because the macula is yellow in color, it absorbs excess blue and ultraviolet light that enters the eye. The macular pigment protects the underlying photoreceptor cell layer from light damage, possibly initiated by the formation of reactive oxygen species during a photosensitized reaction. The macular pigment can be increased by either increasing the intake of foods that are rich in lutein and zeaxanthin, such as dark-green leafy vegetables, or by supplementation with nutrients like lutein or zeaxanthin. With time, the aging eye accumulates photosensitizers in the retina, such as lipofuscin, thereby making the retina the most susceptible to light-initiated oxidative damage. Photoreceptors in the retina are neural cells that do not undergo mitosis (i.e., the division of the parent cell?s genome into two daughter cells). Once lost, these photoreceptors cannot be restored, leading to degeneration of the retina, deleterious accumulation of metabolic debris, and a resultant loss of vision. However, research has shown that maintaining optimal vision is now possible with nutritional supplementation, diet and other lifestyle changes. By absorbing blue light, carotenoids protect delicate photoreceptor cells in the retina?s macula from light damage. The density of your macular pigment (composed of lutein, zeaxanthin and meso-zeaxanthin) is essential to proper vision. These carotenoids act as antioxidants and protect the macula from damage by photo-initiated oxidative stress. Unfortunately, this density declines naturally over time. Some aging people also lose their ability to convert lutein into meso-zeaxanthin inside their macula. Eating lots of lutein- and zeaxanthin-containing vegetables can help maintain the structural integrity

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that "statin" drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40%, the aging process reduces CoQ10 levels in the heart muscle wall by 72%. What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality.

The mitochondria are the cells? energy powerhouses, and coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. CoQ10 is required to convert the energy from fats and sugars into usable cellular energy. Yet, the body?s production of CoQ10 declines significantly with advancing age. With an ample amount of CoQ10, mitochondria can work most efficiently throughout the entire body - including the most densely populated area, the heart. CoQ10 is also a potent antioxidant, helping protect proteins, and DNA of mitochondria from oxidation and supporting mitochondrial function. More people are supplementing with CoQ10 than ever before. One reason is increased awareness that "statin" drugs used to lower LDL and cholesterol deplete CoQ10 levels in the blood, and possibly the tissues. What most doctors don?t know, however, is that normal aging may result in more of a reduction in CoQ10 than taking statins. For example, while statin drugs have been shown to reduce plasma CoQ10 by nearly 40%, the aging process reduces CoQ10 levels in the heart muscle wall by 72%. What is particularly frightening is the deficit caused by the dual effects of aging and statin drug use that can result in severe depletion of cellular vitality.

The beneficial effects of genistein and other soy isoflavones have been shown in numerous published studies. These studies reveal that those who consume the most soy maintain healthier cell biological function and proliferation. Other constituents of soy have also demonstrated effects that help explain the health and longevity of Asian populations who consume a great deal of soy in their diet. In response to increasing evidence that other constituents of soy may provide significant cell-protective effects, a formulation has been developed that provides soy extract standardized to isoflavones plus fermented soybeans (Natto) that may provide additional benefits. Natto enhances isoflavone absorption and provides other nutrients contributed by the fermentation process. The enhanced absorption of genistein, daidzein, etc., may be significant enough that only one capsule of Super Absorbable Soy Isoflavones is required each day. The non-GMO Soynatto used in this formula is produced by a yeast fermentation process. Japanese researchers have found that this type of cultured broth from yeast helps promote healthy cell function and proliferation.

The adult scalp loses about 100 hairs every day which will grow back in 5-6 weeks as a result of normal hair cycling. However, starting at the age of 40, hair follicles shrink , causing hair to grow back thinner , or worse, not at all . This devastating hair loss is experienced by half the population. While the prevention and treatment is complex, using a supplement with tocotrienols can be pivotal in addressing the various physiological mechanisms that lead to thinning hair. Super-Absorbable Tocotrienols combats the underlying causes of hair loss, supporting otherwise healthy hair follicles that genetic disposition, advancing age, high concentrations of DHT (the male hormone dihydrotestosterone ), and sebum build-up may cause to weaken, degrade or shrink. Super-Absorbable Tocotrienols - a natural, orally administered, bio-enhanced tocotrienol complex - can be taken to support youthful hair thickness and growth. Through a revolutionary, patented delivery system, Super-Absorbable Tocotrienols ensures optimal absorption and efficiently delivers the benefits of a unique proprietary complex of phytonutrients (squalene, phytosterols, trace amounts of mixed carotene and coenzyme Q10) naturally extracted together with tocotrienols to support youthful hair growth, hair health and hair density. In an unpublished study involving 30 volunteers who took tocotrienol supplements for eight months, nearly all the subjects showed significant improvement in hair thickness and density.

Horse chestnut extract supports a healthy fluid balance plus antioxidant, venotonic (helpful to veins), and vasoprotective (protective of vessels or ducts) actions. The key active ingredient in horse chestnut is a substance called escin. Venotone is an extract of horse chestnut, which has been standardized to ensure the highest quality, consistency and biological activity. Sustained release provides continuous activity while minimizing the potential for gastric irritation.

With nearly 40 scientific studies published on the wide-ranging benefits of tart cherries, scientists are now discovering important new health applications for this American fruit. Tart cherries are packed with unique beneficial compounds that have been shown to block COX-1 and COX-2 enzymes, as well as maintain muscle function and promote rapid muscle recovery after exercise, bringing faster relief from the minor aches, discomfort, and stiffness that can follow everyday muscle exertion. In human studies, researchers have scientifically confirmed the muscle supporting benefits of tart cherries. For example, a randomized controlled trial found that consuming tart cherry juice twice daily produced a substantial decrease in muscle symptoms related to exercise. In the same study, the exercise-induced loss of strength over the four days following a workout was reduced from 22% to only 4%. In another randomized controlled trial, marathon runners given tart cherry juice for five days before a race, on race day, and for two days after a race experienced significantly faster recovery of isometric strength and muscle function. And in yet another controlled trial, tart cherry juice taken twice daily for seven days prior to a race produced a significantly smaller increase in post-race pain, according to a standard pain assessment scale, compared to the placebo group. Anthocyanins are powerful molecules that provide the dark pigmentation to blueberries, raspberries, and bilberries. In addition to being potent antioxidants, anthocyanins have been extensively studied for their numerous health benefits that include heart, cellular, and cognitive health. What has drawn the attention of scientists is the fact that tart cherries not only contain a higher content of anthocyanins than other fruits, they also contain unique anthocyanins not found in other berries. To allow members to take full advantage of these discoveries, Life Extension now offers Tart Cherry Extract, a 100 % natural supplement that opens the door to the remarkable benefits of continued physical activity?at any age. This formulation provides all the muscle-supporting benefits of tart cherries and mimics the anthocyanin dose used in successful clinical trials by providing a standardized 40 mg anthocyanins per capsule.

Taurine is a conditionally essential, sulfur-containing amino acid produced from cysteine by the body. It is found abundantly in the body, particularly throughout the excitable tissues of the central nervous system, where it is thought to have a regulating influence. Taurine can promote optimal blood flow to nervous tissue. It also appears to play an important role in many physiological processes, such as osmoregulation, immunomodulation and bile salt formation. Recent studies suggested that taurine might have neuro- and cardioprotective properties and provide protection against oxidative stress. Taurine is also critical for maintaining cardiac health in certain aging individuals. Dietary taurine may help maintain healthy liver function. However, it is deficient in many diets.

An increasing number of scientists recognize the critical need to protect the arterial wall against low-density lipoprotein (LDL) oxidation and inflammatory insults. Research has shown that unique compounds present in black tea called theaflavins and thearubigins can have multiple applications for arterial health. Theaflavin Standardized Extract contains a number of beneficial flavonoids found naturally in tea leaves that help support levels of cholesterol that are already within the normal range. Theaflavins have been shown in human studies to protect against LDL oxidation and favorably affect endothelial function, thus helping to maintain healthy circulation. Scientists have also found that black tea flavonoids possess strong antioxidant properties, which can help mitigate oxidative damage to cells and tissues from free radicals. In addition, theaflavins have been found to be helpful in regulating key inflammatory mediators in the body, thus helping to preserve cellular integrity.

Trimethylglycine (TMG) is also called glycine betaine, but the name trimethylglycine signifies that it has three methyl groups attached to each molecule of glycine. TMG was discovered to be beneficial to heart health back in the 1950s. TMG operates along a pathway similar to that of vitamin B12: It is a "methyl donor," providing extra methyl groups to hasten the conversion of homocysteine back to methionine. When a TMG methyl group is donated to a molecule of homocysteine, it converts to the non-toxic amino acid, methionine. Research showing TMG?s ability to promote healthy levels of homocysteine, alone or in conjunction with other nutrients, confirms its status as an important nutrient for cardiovascular health. For example, in a recent cross-sectional survey study, participants who consumed > 360 mg/d of TMG had, on average, 10% lower concentrations of homocysteine and 19% lower concentrations of C-reactive protein than those who consumed < 260 mg/d.

Trimethylglycine (TMG) is also called glycine betaine, but the name trimethylglycine signifies that it has three methyl groups attached to each molecule of glycine. TMG was discovered to be beneficial to heart health back in the 1950s. TMG operates along a pathway similar to that of vitamin B12: It is a methyl donor, providing extra methyl groups to hasten the conversion of homocysteine back to methionine. When a TMG methyl group is donated to a molecule of homocysteine, it converts to the non-toxic amino acid, methionine. Research showing TMG?s ability to promote healthy levels of homocysteine, alone or in conjunction with other nutrients, confirms its status as an important nutrient for cardiovascular health. For example, in a recent cross-sectional survey study, participants who consumed >360 mg/d of TMG had, on average, 10% lower concentrations of homocysteine and 19% lower concentrations of C-reactive protein than those who consumed.

The term "vitamin E" refers to a family of eight related, lipid-soluble, antioxidant compounds widely present in plants. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma, and delta fractions having unique biological effects. Different ratios of these compounds are found in different parts of a plant. For example, the green parts of a plant contain mostly alpha tocopherol and the seed germ and bran contain mostly tocotrienols. Along with other nutrients, tocopherols and tocotrienols are concentrated in the bran layers of the rye grain, and are only present at low levels in the flour endosperm. Tocopherols are also present in algae, mint teas, and other foods. Tocotrienols have shown superior action in maintaining arterial health. This wonder nutrient is so effective because of its structure of double bonds in the isoprenoid side chain, making it a great scavenger of free radicals. Sesame lignans have been added to help block or inhibit the enzyme that breaks down tocotrienols, allowing tissue levels of tocotrienols to build up in the body. This translates into much greater antioxidant protection, decreasing destructive free radicals. Research has shown that tocotrienols display potent neuroprotective properties.

Scientists have identified specific extracts from cruciferous vegetables - such as broccoli, cauliflower, cabbage and Brussels sprouts - that help maintain healthy hormone levels. Maintaining optimal hormone balance is essential to any anti-aging strategy. Triple Action Cruciferous Vegetable Extract combines some of these plant extracts into the most comprehensive food-based, plant compilation for cell protection yet. I3C (indole-3-carbinol) and DIM (di-indolyl-methane) favorably modulate estrogen metabolism and induce liver detoxification enzymes to help neutralize potentially harmful estrogen metabolites and xenoestrogens (estrogen-like environmental chemicals). Extracts of broccoli, watercress, and rosemary provide glucosinolates, isothiocyanates, carnosic acid, and carnosol - bioactive compounds that have a multitude of favorable effects on estrogen metabolism and cell division. Apigenin, a powerful plant flavonoid, is also added to the formula to boost cell protection, while cabbage extract, a natural source of benzyl isothiocyanate (BITC), is included to maintain cell health.

Scientists have identified specific extracts from cruciferous vegetables - such as broccoli, cauliflower, cabbage and Brussels sprouts - that help maintain healthy hormone levels. Maintaining optimal hormone balance is essential to any anti-aging strategy. Triple Action Cruciferous Vegetable Extract combines some of these plant extracts into the most comprehensive food-based, plant compilation for cell protection yet. I3C (indole-3-carbinol) and DIM (di-indolyl-methane) favorably modulate estrogen metabolism and induce liver detoxification enzymes to help neutralize potentially harmful estrogen metabolites and xenoestrogens (estrogen-like environmental chemicals). Extracts of broccoli, watercress, and rosemary provide glucosinolates, isothiocyanates, carnosic acid, and carnosol - bioactive compounds that have a multitude of favorable effects on estrogen metabolism and cell division. Apigenin, a powerful plant flavonoid, is also added to the formula to boost cell protection, while cabbage extract, a natural source of benzyl isothiocyanate (BITC), is included to maintain cell health. Life Extension has combined its cruciferous vegetable complex with a trans -resveratrol based on indications from published scientific literature that resveratrol may also be an effective plant extract for maintaining optimal health and longevity. The whole grape extract contains a spectrum of polyphenols naturally found in red wine, such as proanthocyanidins, anthocyanins, and flavonoids.