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Acai is naturally nutrient rich, it has an extremely high anti-oxidant value (ORAC). Acai also is a good plant based source of omega fatty acids. These components a healthy source of natural energy and when taken in pure form have a relatively low calorie / carbohydrate factor. Acai Berry is known to harness the following properties: Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, and aids the Cardiovascular System. Acai berries contain very high amounts of essential fatty acid & omegas proven to lower LDL while maintaining HDL cholesterol levels. They are also a remarkable concentration of antioxidants to help combat premature aging. Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. Acai Berry is also an excellent source of dietary fiber! Acai is extremely rich on organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein (such as in milk or meat). Besides its outstanding content of protein and unsaturated lipids, Acai is also rich on carbohydrates which provide your body with the necessary energy while working or practicing any kind of sport.

African Mango (Irvingia Gabonesis) has been the popular topic of many ongoing weight loss studies. There are many forms that African Mango can come in, but (10:1) extract, has shown the most influential results. Through clinical trials, African Mango (Irvingia Gabonesis) demonstrates an average weight loss of 12.3 pounds in 8 weeks. African Mango?s reported properties include: Appetite suppression, increased metabolism and increased energy. It also reduces cholesterol level, raises beneficial cholesterol also known as HDL, reduces sugar level in the blood, boosts up stamina and energy facilitating the users to stay fresh for long hours. The African Mango (Irvingia Gabonesis) is entirely stimulant free. The anti-oxidants contained in African Mango: Contribute to the purification of the internal system, by removing free radicals and flushing out the waste material. Moreover, the regular use of African Mango (Irvingia Gabonesis) helps in elevating the fat burning capacity (metabolism), enabling you to continue feeding on the same food quantity you used to while losing pounds. Furthermore, it helps your system burn accumulated fats for noticeable results in trouble areas like belly, legs and hips. Another advantage of significant value that you can realize from the very first days of use is the fact that African Mango (Irvingia Gabonesis) can act as an appetite-suppressant rescuing you from the torturing sensation of starvation! The African Mango (Irvingia Gabonesis) seeds are especially high in fiber: Which results in weight loss. These particular mango seeds stymie fat's ability to grow. The human body's metabolic process can quickly break them down and convert them into energy the body can make use of. Raspberry Ketones Raspberry ketones are found in raspberries and significantly aid in weight loss. Raspberry ketones block fat by encouraging the body to use fat instead of storing it. Raspberry ketones encourage hormones that metabolize fats for energy. Raspberry ketones help suppress the appetite and aid in the breakdown of fat molecules to be used for fat metabolism. Raspberry ketones help prevent and improve various health conditions: Such as obesity, cellulite, skin looseness and fluid retention. They offer lots of fiber and antioxidants with very few calories, making them very "dense" nutritionally. Raspberry ketones help the efficiency of your metabolism by increasing the body?s core temperature and in so doing increasing the body?s fat burning abilities. Raspberry ketones also help reduce the amount of dietary fat absorbed by the body. Green Tea Green Tea is an excellent aid to weight loss regimens. Green Tea lowers cholesterol, increases thermogenesis (the body's rate of burning calories), and enhances fat oxidation. It contains high concentrations of catechin polyphenols. These compounds work with other chemicals to intensify levels of fat oxidation and thermogenesis, where heat is created in the body by burning fuels such as fat. It lower

The Goji fruit has a long history of medicinal use, both as a general energy restoring tonic and also a wide range of ailments from skin rashes and eyesight problems to diabetes. Goji is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.Goji Berries grow on vines in the sheltered valleys of the Himalayas in Tibet. The round, orange colored berries are very tender and must be shaken from the vine rather than picked to avoid spoiling. The fruit is preserved by slowly drying in the shade.Goji fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is unusual for a fruit. Goji Berry Health Benefits! 1. Extend Your LifeThe body?s ten trillion cells are under constant attack by free radicals. These harmful environmental agents can accelerate aging by destroying vital body cells faster than they can be replaced. Goji is known as the ?longevity fruit.? Its unique master molecule polysaccharides and powerful antioxidants defend against premature aging, fighting free-radical damage throughout the body.2. Increase Your Energy and StrengthRanked as one of Asia?s premier adaptogens, Goji increases exercise tolerance, stamina, and endurance. It helps to eliminate fatigue, especially when recovering from illness.3. Look and Feel YoungerGoji stimulates the release by the pituitary gland of HGH human growth hormone), the youth hormone. The benefits of HGH are extensive and include reduction of body fat, better sleep, improved memory, accelerated healing, restored libido, and a more youthful appearance.4. Lower Your Blood PressureMany people in today?s modern society suffer from high blood pressure (hypertension). Uncontrolled high blood pressure can lead to stroke, heart attack, heart failure and/or kidney failure. This is why high blood pressure is often called the "silent killer." A 1998 research study showed that increased blood pressure could be prevented significantly by Goji?s master molecule polysaccharides.5. May Help Prevent CancerGoji is one of the only plant species on earth that contains the anti-cancer mineral germanium. Its antioxidants and unique polysaccharides can halt the genetic mutations that can lead to cancer. Some scientists believe that Goji may be an especially good supplement to prevent liver cancer because it exerts liver protection and anti-cancer effects at the same time. This is important, as the liver is the body?s primary detoxifying organ.6. Maintain Healthy Cholesterol LevelsGoji contains beta-sitosterol, which has been shown to lower cholesterol levels. Its antioxidants keep cholesterol from oxidizing and forming arterial plaques. The flavonoids in Goji help to keep your arteries open and functioning smoothly.7. Balance Blood Sugar and Manage DiabetesGoji has been used in China for the treatment

Most of the hair problems are caused due to certain deficiencies in our diet. Often, the hair loss or loss of hair color is associated with poor diet, but long-term hair loss and baldness are usually genetic. A diet rich in key nutrients can greatly improve the condition of your hair and in may restore natural hair color. Active Ingredients found in Gray Hair Rx: CatalaseCatalase is a common enzyme found in nearly all living organisms which are exposed to oxygen, where it functions to catalyze the decomposition of hydrogen peroxide to water and oxygen. Catalase has one of the highest turnover numbers of all enzymes; one molecule of catalase can convert millions of molecules of hydrogen peroxide to water and oxygen per second. The Catalase enzyme is responsible for keeping our hair dark (or keeping it from bleaching out and turning gray). Catalase enzyme production declines with age, preventing hair follicles from producing melanin. In essence, catalase deficiency allows hydrogen peroxide build-up, bleaching our hair to gray then white.Fo-tiFo-ti is a traditional Chinese plant which for centuries has been used in herbal medicine. The Chinese name of the herb is He Shou Wu, translated as ?black-haired Mr. He?. It comes from the legend about an old villager who took he shou wu to restore his dark hair, youth and vitality. Fo-ti is used in Chinese medicine to restore the color of graying hair, weakness, premature aging, erectile dysfunction and vaginal discharge.ZincSevere zinc deficiency in humans has been shown to produce baldness and scalp problems that were reversed when zinc was returned to the diet. It was discovered that there was a change in the hair protein structure when zinc was deficient in the diet. Zinc has also been shown to stop hair turning grey. One doctor taking zinc for a year reversed the grey hairs which returned to their original color.Para-aminobenzoic acid (PABA)PABA as this vitamin is commonly known is one of the lesser known members of the B complex family, has been shown to be an anti-grey hair vitamin. In tests in black animals that were feed with a diet deficient of PABA, they developed grey hair, when the animals were reintroduced to the vitamin, normal hair color was restored. Research on humans with grey hair being given 200mg of PABA after each meal produced results that showed that a study of the hair afterwards resulted in a seventy per cent result of the hair returning to its original color. Other research claims that PABA combined with folic acid also helps restore hair to its original color. Deficiency of PABA, Biotin, Folic Acid and Pantothenic Acid appears to affect hair color. Hair color can normally be restored with a diet rich in the B vitamins and in the few cases where color is not restored the hair will improve in quality and strength of growth.BiotinBiotin is thought to help produce keratin, the building block of hair and nails. It is also thought that is vitamin may prevent graying of hair. However the

This Polynesian fruit has awesome health benefits. The fruit is picked at the optimal point of ripeness and is the purest and highest quality available. In vegetarian capsules with no preservatives, additives or fillers. Noni Fruit - botanical name (Morinda citrifolia) The Noni fruit is commonly grown in Hawaii and is native to Southeast Asia. Noni is a multiple fruit, meaning that each flower (when fertilized) produces a fruit (drupe), but as they grow they merge into one single compound (syncarp). Other examples of multiple fruits include the breadfruit, the pineapple, and the mulberry.This evergreen shrub or small tree has shiny, oval-shaped, dark green leaves and produces clusters of small, white flowers. The flower heads of the Noni transform into small green fruits with a bumpy texture, due to the reddish-brown seed pits that cover them. As the fruit matures, the color changes from green to yellow; when it is ripe, it turns white and either falls from the branch or is picked. It takes about three months for a Noni fruit to grow and ripen.The Noni fruit is widely known for its medicinal properties. The fruit, seeds, flowers, roots, and bark are all used in one way or another for health purposes, and this has been so for a very long time. The earliest reference to its medicinal use dates back several thousand years to India?s Sanskrit writings. Noni in Modern Health Noni was included in the Physician?s Desk Reference for Non-Prescription Drugs and Dietary Supplements. Medical science continues its research, but the fruit has found acceptance among many as a natural remedy. Noni is chock full of vitamin C and is marketed as Tahitian Noni, or Hawaiian Noni. It is sold as blended juice made from Noni concentrate, in powder form, as fresh juice, and as capsules of freeze-dried fruit extract.Noni is in demand for everything from minor injuries to life-threatening illnesses, including (but not limited to) the following: AIDS Hair Loss Drug addiction Asthma Depression Arthritis Muscle aches High blood pressure Diabetes Menstrual problems Headaches Ulcers Digestion Senility Cancers Heart disease Key Components found in the Noni Fruit ArthraquinonesArthraquinones are the chemical components that make Noni so effective. The specific arthraquinone is damnacanthal. Damnacanthal has a purgative property and has a ?cleansing and balancing? effect on the body. Octanoic Acid Noni contains octanoic acid. This is a natural insecticide which helps make Noni a powerful supplement to rid the body of toxic microorganisms, fungi and parasites.Noni-PPTA recent scientific study resulted in finding a chemical constitutes of Noni called noni-ppt. Noni-ppt exhibits anti tumor activity. Researchers believe that noni-ppt activates the immune system, stimulating the release of important immune factors (i.e. tumor necrosis factor (TNF), interferon and Interleukin), which inhibit the growth of tumors. When combined with standard chemotherapy agents, noni-ppt improved the sur

Click Here: Mangosteen Desk Reference by Dr. Kenneth Finsand - CD Mangosteen has been used by some countries for decades and science has yet to unveil it's secrets. It possesses strong anti inflammatory and anti allergic properties. Of particular interest to researchers are a group of antioxidant chemicals called xanthones found within the mangosteen hulls or under the thick peels. MangosteenRX is manufactured from the fruit's hull (or pericarp) since this is where the richest xanthones are found in concentrated amounts versus the fruit.Mangosteen Capsules (500mg - 90 caps) containing 100% Pure Mangosteen powder, from the pericarp only, with the water removed.No heat or solvents are used in the extraction process, in fact we use a "Freeze Dried" process as to not damage the quality of the mangosteen, plus we use a vegetable gelatin capsule. Suggested Use: (Adults Only) 1-2 capsules a day with a meal. Ingredients: Mangosteen Powder - 500mg. rXangosteen (Mangosteen Extract) by Natural Health Labs - 90 Capsules

Raspberry ketones are found in raspberries and significantly aid in weight loss. Raspberry ketones block fat by encouraging the body to use fat instead of storing it. Raspberry ketones encourage hormones that metabolize fats for energy. Raspberry ketones help suppress the appetite and aid in the breakdown of fat molecules to be used for fat metabolism. Raspberry Ketones - Functions & Usages The molecular structure or RK is similar to capsaicin and synephrine, which are thermogenic. Research showed that RK prevented from obesity and an increase in blood triglyceride in mice even when the animals were on a high-fat diet. Therefore, RK functions to prevent from obesity and fat storage.Raspberries contain significant amounts of polyphenol antioxidants, which are linked to promoting endothelial and cardiovascular health. This fruit ranks near the top of all fruits for antioxidant strength due to their high contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. They are considered as a high-fiber food and are an excellent source of vitamin A, B vitamins 1-3, iron, calcium, potassium, vitamin C, manganese, vitamin K and magnesium.Raspberry ketones help prevent and improve various health conditionsSuch as obesity, cellulite, skin looseness and fluid retention. They offer lots of fiber and antioxidants with very few calories, making them very "dense" nutritionally. Raspberry ketones help the efficiency of your metabolism by increasing the body?s core temperature and in so doing increasing the body?s fat burning abilities. Raspberry ketones also help reduce the amount of dietary fat absorbed by the body. African Mango "Irvingia Gabonesis" African Mango (Irvingia Gabonesis) has been the popular topic of many ongoing weight loss studies. There are many forms that African Mango can come in, but (10:1) extract, has shown the most influential results. Through clinical trials, African Mango (Irvingia Gabonesis) demonstrates an average weight loss of 12.3 pounds in 8 weeks.African Mango?s reported properties include:Appetite suppression, increased metabolism and increased energy. It also reduces cholesterol level, raises beneficial cholesterol also known as HDL, reduces sugar level in the blood, boosts up stamina and energy facilitating the users to stay fresh for long hours. The African Mango (Irvingia Gabonesis) is entirely stimulant free.The anti-oxidants contained in African MangoContribute to the purification of the internal system, by removing free radicals and flushing out the waste material. Moreover, the regular use of African Mango (Irvingia Gabonesis) helps in elevating the fat burning capacity (metabolism), enabling you to continue feeding on the same food quantity you used to while losing pounds. Furthermore, it helps your system burn accumulated fats for noticeable results in trouble areas like belly, legs and hips. Another advantage of significant valu