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Ojio Agave PowderNaturally produced Agave Powder is a low-glycemic, healthy alternative to sugar and sugar substitutes, containing nearly 45% inulin, a prebiotic fiber that promotes healthy intestinal flora and calcium absorption. ,Agave Powder is highly soluble in water and is an excellent sweetener for:&bull, teas&bull, smoothies&bull, desserts&bull, baked goods&bull, cereals, and more ,Ojio Agave Powder can be used as a 1:1 ratio substitute for sugar. Because agave powder is slightly less sweet, many cooks like to add additional fruit, like dates or bananas, when baking with agave powder to increase the sweetness in a recipe. ,Ojio Agave Powder is sourced from the Jalisco Province of Mexico, in the land that produces the very best agave: Tequiliana Agave Weber variety. The volcanic soils of Jalisco Province is rich in minerals and encourages the steady growth of a variety of useful plants for harvest. Although the weather is arid, the bountiful rainy season provides the groundwater for healthy annual growth. The agave plant is a suculent that absorbs and uses its own water supply to sustain itself. It takes 5 to 8 years for the agave to reach a harvestable stage. ,When it is ready for harvesting, the center of the agave is cut at ground level and the large leaves are cut away. The rich sap is then pressed out to begin the process of reducing it to a low-glycemic sweetener. ,The Agave has been harvested in this way for hundreds of years, and now you can enjoy this low glycemic sweetener straight from the Jalisco Province. ,Gluten- Free, USDA-certified Organic, and naturally Raw. ,8 oz/ 227gAbout Ojio, the companyOjio is on a mission to seek out the most mineral-rich, nutrient dense micro-environments and growing regions on earth, so that these uniquely pristine sources of superior foods can help people achieve their goal of healthy, natural, and vibrant nutrition.Ojio has spent years uncovering pristine micro-environments with perfect climates for growing and harvesting each of their superfood products. Working in partnerships and alliances with their suppliers, Ojio insures a dependable supply of consistent quality meets the highest standards for purity and organic compliance.Ojio (prounounced Oo-gee-oo) ,meets with local growers and assists them with organic certifications where appropriate, then allows them to retain their time-tested ways of growing the very foods that have sustained them for centuries. Ojio products are sourced from these local farmers in the Gran Chaco region of Argentina, farming villages in China&rsquo,s Lowlands, the grasslands of the Northern Great Plains, the Andes Mountains of Peru, and tropical paradises like the Islands of the Philippines, and the Rainforests of Peru, Brazil, and Ecuador.

Ojio Organic Coconut AminosCoconut Aminos is a low-sodium, soy-free seasoning sauce that is often compared to soy sauce in flavor. Coconut Aminos, unlike soy sauce, are low on the glycemic index, has no MSG, and is rich in vitamins, minerals, and amino acids. ,Coconut blossom sap from the coconut tree (Cocos Nucifera) grown and tapped by local farmers in the Phillippines is combined with organic coconut nectar and natural, unrefined sea salt to create an all-purpose seasoning sauce that has a rich depth of flavor with a natural complexity. ,Vitamins and MineralsCoconut Aminos contain almost every B vitamin, including Folic acid and B12, necessary for mood stabilization and energy production. In addition, Coconut Aminos contain 13 of the 16 minerals that we need in our diet to support cell and DNA production, and to regulate body processes. Of the minerals found in Coconut Aminos, Nitrogen and Potassium are the most prevelant. Nitrogen supports amino acid production, and in turn, protein, hormones, and antihistimine production. Potassium regulates our bodies fluid levels, supports the kidneys ability to remove waste from the body, and helps get oxygen to the brain. ,Amino AcidsThere is a reason this tasty seasoning sauce is called ",Coconut Aminos", - freshly gathered coconut sap contains 17 different amino acids. These molecules play an important role in protein and enzyme synthesis, and support a healthy nervous system, hormone production, and are needed for organ health, and muscular and cellular structure. ,Tasty and VersatileOjio Organic Coconut Aminos has a complex flavor that is slightly sweet, slightly salty, and with a depth that one would expect from a soy-sauce alternative. It is great for dipping sushi, serving over rice, or using in sauces that you would normally use soy sauce in. It's uses don't end there- Coconut Aminos can be used for dressings, dipping sauces, marinades, soups, mixed into mashed potatoes, added to pickled veggetables- the possibilities are endless! ,Each serving of Coconut Aminos has only 5 calories, 0g of sugar, and 0g of fat. ,Certified Organic, Kosher, and free from soy, gluten, MSG, dairy, and common allergens such as nuts and shellfish.10 fl oz/ 296 mL in a glass bottle. ,About Ojio, the companyOjio is on a mission to seek out the most mineral-rich, nutrient dense micro-environments and growing regions on earth, so that these uniquely pristine sources of superior foods can help people achieve their goal of healthy, natural, and vibrant nutrition.Ojio has spent years uncovering pristine micro-environments with perfect climates for growing and harvesting each of their superfood products. Working in partnerships and alliances with their suppliers, Ojio insures a dependable supply of consistent quality meets the highest standards for purity and organic compliance.Ojio (prounounced Oo-gee-oo) ,meets with local growers and assists them with organic certifications where approp