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Oregon Yerba Maté, - TraditionalFor Balance and Wellness: This is a full bodied, traditional South American yerba maté, imported from Argentina and Southern Brazil.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba maté, is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Maté, uses only fair trade yerba maté, from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a maté, that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Traditional maté, ingredients: yerba maté,Yerba Maté,...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombillaHow to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Mate also contains other elements, such as Potassium and Magnesium, as well as countless other vitamins and minerals.Researchers at Florida Inte

Oregon Yerba Maté, 5X BlendThe 5X blend is the strongest mate ever made! Oregon Yerba Maté, blends traditional yerba maté, with all natural yerba maté, extract to create a blend 5 times stronger than traditional yerba mate alone!With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba Mate is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Maté, uses only fair trade yerba Mate from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a Mate that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Yerba Maté,...the Argentinean secret to health, beauty and vitality. 5X Ingredients: yerba maté,, concentrated yerba maté, powder.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombilla ,How to brew:Home Unit Espresso Machine:Fill portafilter to line with maté, from Oregon Yerba Maté, Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba Maté,Steeped in HistoryYerba Maté, is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Mate also contains other elements,

Oregon Yerba Maté, Chai BlendFor Immune Support: , Just like traditional chai, except yerba maté, is the base instead of black tea. Tastes great with agave or honey and milk, but also delicious alone.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba maté, is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba maté, uses only fair trade yerba Mate from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a maté, that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Chai blend ingredients: yerba maté,, cinnamon, ginger, licorice root, clove, cardamom, bay leaf, black pepper, Indian spicesYerba Maté,...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombillaHow to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Mate also contains other elements,

Oregon Yerba Maté, Einstein BlendFor Mental Clarity &, Memory: Second in popularity only to their traditional maté,, this is a blend of yerba maté,, gingko biloba and ginseng. Great for overall cognitive function, with a bit more zip than maté, alone - tastes like regular maté,.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba maté, is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Maté, uses only fair trade yerba maté, from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a maté, that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Einstein Blend ingredients: yerba maté,, gingko biloba, Siberian ginseng, licorice rootYerba Maté,...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombilla ,How to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants

Oregon Yerba Maté, Healing BlendFor Cold Symptoms, Digestion and Circulation: A flavorful blend of mint and ginger to aide digestion, cinnamon to boost the immune system, and a touch of chili for circulation. The taste is minty with a slightly spicy kick.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba maté, is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Maté, uses only fair trade yerba maté, from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a maté, that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Healing Blend Ingredients: yerba maté,, peppermint, ginger, cinnamon, licorice root, cayenne pepperYerba Maté,...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombilla ,How to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Ma

Oregon Yerba Maté, Performance BlendFor Endurance and Energy -A powerful mix of yerba maté, and other performance enhancing herbs including ginseng, damiana, wild yam, goat weed, yohimbe and maca. This blend is designed to reduce lactic acid buildup during workouts and boost metabolism to burn calories. Our performance blend is used widely by body builders and dieters to build muscle.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba maté, is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Maté, uses only fair trade yerba maté, from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a maté, that is superior in both taste and performance. As a conscious purveyor of yerba maté,, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Performance Blend ingredients: yerba maté,, ginseng, maca, yohimbe, damiana, goat weed, wild yamYerba Mate...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombillaHow to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids i

Oregon Yerba Maté, Zen BlendFor Meditation and Relaxation: A wonderful alchemy of yerba maté,, chamomile, jasmine, lavender and kava kava. This blend is designed for those of you who love your evening maté, but worry about it keeping you awake. It also works to calm the central nervous system. Enjoy a slight finish of chamomile and lavender with this smooth evening maté,.With 3 times the antioxidants of green tea, and 196 vitamins and minerals, yerba Mate is a great whole body tonic that will leave you feeling energized and healthy.Oregon Yerba Mate uses only fair trade yerba Mate from a co-op of certified organic growers in South America. They formulate their own special blend of green and smoked leaf yerba resulting in a Mate that is superior in both taste and performance. As a conscious purveyor of yerba Mate, they are dedicated to Earth and people friendly practices in bringing this amazing beverage to their consumers.Zen maté, ingredients: yerba maté,, chamomile, kava kava, lavender, jasmineYerba Maté,...the Argentinean secret to health, beauty and vitality.Enjoy yerba maté, the traditional way, through a bombilla! ,Straws with built-in strainers for loose leaf teas: ,stainless steel bombilla ,and ,authentic bamboo bombillaHow to brew:Home Unit Espresso Machine:Fill portafilter to line with mate from Oregon Yerba Mate Pull a 6 oz Shot of Mate Add steamed milk and/or flavorFrench Press:Put 1/2 cup Mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteTraditional:Put 1/2 cup mate in a standard 32 oz press Add hot water Let steep for 2-3 minutes Press and pour, then add milk, agave nectar, sugar, or honey to tasteUltimate Bombilla:Place your ",Ultimate Bombilla", into any mug or cup Add 1/8 to 1/2 cup yerba mate Add hot water Add milk, agave nectar, sugar, honey Stir and enjoy (You may refill using the same mate leaves)Coffee Pot:Use 1/4 cup mate per 12 oz of water Brew like normal coffee Add milk, agave nectar, sugar, or honey to taste (All coffee pots differ, mate should be dark enough so you cannot see through it.)Learn more about Yerba MateSteeped in HistoryYerba Mate is is a shrub in the holly family Aquifoliaceae, native to South America, used as a herbal tea. The word yerba is Spanish for grass or herb. The word Mate (pronounced: maa-tay) is from the Quechua mati, meaning ",cup",. Yerba Mate is therefore literally the ",cup herb.",The plant is grown mainly in South America, more specifically in Paraguay, Argentina, Uruguay and Southern Brazil (Rio Grande do Sul and Paraná,). The Guarani are reputed to be the first people who cultivated the plant, the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.The Healthy AlternativeMate contains xanthines, which are alkaloids in the same family as caffeine, theophylline,