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We've created a decaffeinated version of our popular Earl Grey that has all the rich flavor with less than 6 mg of caffeine per cup (compared with 40 mg for our regular Earl Grey and 90 mg in a cup of coffee). Stash Decaf Earl Grey is made with naturally decaffeinated black teas using a completely natural European process which removes 99.5% of the caffeine but retains all the flavor, color and aroma of the tea.Earl Grey is a black tea flavored with bergamot, an oil extracted from a pear-shaped Mediterranean citrus fruit about the size of an orange. Our Decaf Earl Grey is a versatile tea, at its best in the afternoon or after dinner. It brews a beautiful amber cup with a distinctive flavor and lightly fragrant aroma. Delicious plain, this tea may also be served with sugar and milk. Plus it makes a wonderful, refreshing iced tea.

Naturally sweet, dessert-like tea flavored with pure spices and licorice. Naturally caffeine free.For our unique Licorice Spice tea we combine the finest licorice root from Europe, cinnamon from Sri Lanka, star anise from China, orange peel from the U.S.and sarsaparilla from South America. The result is a delicious dessert-like tea, good anytime, but especially enjoyable in the evening, as it's caffeine free.Licorice Spice is an exclusive blend for Stash Tea. It is both sweet and spicy with the distinct yet subtle flavor of black licorice. Our Master Blender ensures that each handcrafted batch is perfect. Special care goes into the purchase of the herbs and spices which we buy from all over the world for this unique blend.One of the key ingredients, licorice root, first appears in the Chinese Pen Sao Ching (Classic of Herbs), written more than 5,000 years ago. Chinese physicians prescribed it to treat a variety of ailments including coughs and colds, malaria, food poisoning, respiratory problems, liver and urinary complaints. They often used its natural sweetness to mask the bitter taste of other herbal medicines.Licorice root (Glycyrrhiza) is from the legume family and is 50 times sweeter than sugar. Its name is derived from the Greek word "glycos plus roza" which means "sweet root". The Romans called it "Liquiritia", which evolved into "licorice." There is also evidence that the ancient Egyptians used licorice root. Amid the treasures of King Tut's tomb, archeologists found a bundle of licorice root.Another ingredient, cinnamon, is one of the oldest known spices. Cinnamon comes from the bark of an evergreen laurel tree. Native to Sri Lanka, it thrives in this hot, moist climate. Cinnamon is naturally sweet with a delightfully spicy fragrance due to the essential oils found in its bark.Star Anise, native to Southern China and Vietnam, is the fruit of a small evergreen tree that bears small yellow flowers. The flowers are followed by fruits in the sixth year and the tree continues to bear fruit for up to 100 years. It is a very pretty spice with the shape of an irregular eight-pointed star. Its Chinese name "Pak Kok" means eight points. Although not related to anise or fennel, star anise has a similar aroma and flavor. It has a licorice-like flavor and a distinct sweet note.The sweet orange is the most popular of all citrus fruits. It originated in China where it received its botanical name "Citrus Sinensis". Columbus brought seeds of orange, lemon and lime on his voyages to the New World in the 1490s. During the early 16th century, settlers planted oranges in Florida, which was to become the states flourishing citrus industry. In the early 1700s, missionaries planted oranges in California, which now rivals Florida in world citrus production. Stash Tea sources its orange peel from the best California Valencia oranges. The orange peel is made only from the orange colored outer peel and not the white inner membrane which has a bland and bitter tast

Stash Tea Premium Mangosteen Green Tea with Matcha is a fragrant green tea that blends naturally sweet and slightly citrus mangosteen fruit with juicy pear flavor. A touch of Matcha, the special green tea used in the Japanese tea ceremony, boosts the healthy antioxidants of this pleasing drink. Referred to as the Queen of Fruits in Asia, underneath its purple shell the mangosteen hides the surprise of bright white segment of tangerine-like fruit.

Steamed fresh from the garden, our Premium Green tea retains its color and natural flavor, leaving it rich in antioxidants. Pale green in the cup, with a slightly sweet flavor. Sip it plain.In 1690 Japan was ruled by the Tokugawa Shogunate, the Manchus had repelled the Mongols, Louis XIV ruled in splendor from is new palace in Versailles, Czar Peter had just attained the throne and Johann Sebastian Bach was five years old. And that same year in Japan the Yamamoto family began producing premium teas. Today Yamamotoyama is the largest and one of the oldest family run tea companies in the world.In the early 1970s an executive of Yamamotoyama discovered an area perfect for tea production in central Brazil. This was a wonderful opportunity, as Japan had limited land to expand Yamamotoyama's tea production.Brazil was also chosen for its season, which begins in September (which is opposite from that of Japan), its very rich and fertile soil, and perfect tea growing climate with fog and heavy dews. The best tea bushes and their seedlings were hand picked from Japan to produce the finest green teas possible.The Yamamotoyama Brazilian tea gardens are in two highland areas in central Brazil near the Atlantic Ocean, at an elevation of 2,000 to 2,500 feet above sea level. One of the gardens is 150 miles southwest of Sao Paulo, the largest city in Brazil. This area covers 950 acres with 300 acres currently under tea cultivation. The second garden is 250 miles south of Sao Paulo, with 415 acres and 250 acres under tea cultivation. The two gardens combined employ over 200 people and are home to many more.The tea gardens have two types of Japanese tea plants. Over 2250 tons of fresh tea leaves are produced each year which is processed to exacting Japanese standards into 450 tons of finished green tea. Some of the tea gardens are organic. Currently more than 50% of the green tea is exported to the United States although some is sent to Japan, the Middle East and some is sold in Brazil.Stash Premium Green tea is from these Brazilian tea gardens. Our Premium Green tea is expertly processed from beautifully handled leaves and steam processed in the traditional Japanese style to preserve the flavor, fragrance, and color of the fresh leaf. The finished tea leaves are a vibrant green that brew into a bright golden-green liquor with a delicately herbaceous, slightly sweet and slightly nutty flavor.

Agave Nectar is a natural sweetner made from the juice of the Agave, a plant native to Mexico. It has a pleasant flavor and is sweeter than sugar with similar cosistency to honey. With a 72% fruit sugar content. Agave Nectar absorbs more slowly into the body decreasing the highs and lows associated with sugars. Its low glycemic index may be suitable for diabetics. Agave Nectar is also a vegan friendly honey substitute. Simply pop open the ends to stir natural goodness into your tea. 100% Natural Ingredients: Organic Agave nectar. Nutrition Facts Serving Size 1 stick Amount Per Serving Calories 20 Total Fat 0g Saturated Fat 0g Cholesteral 0mg Sodium 0g Carbohydrate 5g Dietary Fiber 0g Sugars 5g Protein 0g

Fruity blend combines tart hibiscus with natural acai berry, blackberry, and blackcurrant flavors.

Some of the finest black teas in the world come from India, the world's leading producer of tea. Included in these teas are the robust "malty" Assams, fine distinctive Darjeelings and well - balanced Nilgiris. However, most tea consumed in India is not enjoyed for its fine, subtle flavor nuances, but instead is blended with sweet and pungent spices to make the popular beverage, "Chai". Indian Chai is enjoyed in cities and the smallest of villages, and usually is offered to every visitor to a home. In Northern India, where Chai is the beverage of choice, tiny tea stalls line the streets where all day long "chaiwallas" (tea vendors) brew and serve tea. Chai is usually brewed very strong with lots of sugar and milk and often concentrated. Traditional Indian Chai combines rich black tea that is boiled in milk and flavored with local spices such as sweet cinnamon, sharp clove, penetrating cardamom, and occasionally black peppercorns, pungent ginger and hot red chilies, and sweetened with sugar. This spicy tea is brewed in a samovar - type vessel and is always served very hot.Hurried customers often pour a little Chai in the saucer to cool it before drinking. For our interpretation of this classic Indian drink, we blend rich, flavorful Indian black teas and cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic with a flavor that is slightly sweet, strong and penetrating, with rich, full bodied lingering flavor notes. This tea is very pleasant plain, or with milk (regular or evaporated) and sugar added. It is exceptional any time of day, as a rich morning cup, enjoyable dessert tea or as a special taste treat.

Naturally Decaffeinated Description: A naturally decaffeinated version of our popular Chai Spice. Now you can enjoy our Chai any time of day. For our decaffeinated teas we use an advanced, completely natural European process. This process removes 99.5% of the caffeine leaving the tea leaves with all the flavor, color and aroma you expect from Stash premium teas. Other Ingredients: Natural decaffeinated black tea, cinnamon, ginger root, natural flavors of cinnamon, clove oil, allspice, clove, nutmeg, cardamom oil. Directions: Brewing: To save the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.

Pure Bergamot Oil from Italy Description: ? Case of six boxes, each containing 20 tea bags (total of 120 tea bags) ? Pure bergamot oil from Italy ? Smooth, citrus flavor, all-natural ? Foil-wrapped tea bags in each box ? Made from domestic and Italian ingredients and packaged in Tigard, Oregon Stash Earl Grey Tea blends premium quality Ceylon, Assam, and Yunnan black teas with pure bergamot oil from Calabria, Italy for a lively, distinctive flavor and lavender-like bouquet. Smooth and aromatic with a hint of light citrus, Stash Earl Grey is a versatile tea, at its best in the afternoon or after dinner. Delicious and flavorful plain, Stash Earl Grey also may be served with sugar and milk. It also makes a wonderful, refreshing iced tea. True teas are made from the dried leaves of the Camellia Sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today, there are more than 3,000 varieties of tea, each having its own distinct character and named for the district where it is grown. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. Other Ingredients: Blended black teas with oil of bergamot. Directions: Brewing: To save the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.

Kosher Parve Description: What is Matcha? Matcha is the jade colored fine powdered green tea used for centuries in the Japanese tea ceremony. It is made from a special shade-grown Japanese green tea, which is hand-picked and the tea leaves are ground into a find powder. Matcha is antioxidant rich, as the entire tea leaf is consumed. A delicious blend of green tea, juicy peach and sharp ginger with a touch of Matcha, the Japanese ceremony tea. Matcha is similar to Gyokuro green tea in that it is an early season, high grade, shade-grown tea. After steaming, the tea leaf is finely ground to produce a light and fine green powder. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience.Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. Supplement Facts: 100% natural ingredientsGreen tea, ginger root, peach flavor and Japanese Matcha. Directions: Brewing: To savor the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.

Blend of White Teas from Asia Description: ? Case of six boxes, each containing 18 tea bags (total of 108 tea bags) ? Blend of white and green teas from Asia ? Smooth, slightly sweet flavor ? Foil-wrapped tea bags in each box ? Ingredients from Japan, Sri Lanka, China, and India and packaged in Tigard, Oregon Stash Fusion Green and White Tea begins with mutan white (or white peony), which is made from the leaves of the "sai bai" or "big white" bush, and mixed with buds from the "shui hsien" or "water sprite" tea plant. The leaves have silver tips, and are predominantly greenish-brown in color and very flat. The buds are lustrous, soft and silvery. White tea is full of potent antioxidants and may even be more beneficial than green tea. This white tea is blended with sencha green tea from Japan, osmanthus green tea from China, Assam green tea from India, Darjeeling green tea from India, and organic green tea from Sri Lanka. The resulting tea is pale gold in the cup and has a uniquely delicate and smooth flavor. True teas are made from the dried leaves of the Camellia Sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today, there are more than 3,000 varieties of tea, each having its own distinct character and named for the district where it is grown. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. Other Ingredients: White tea, japanese green, chinese green, assam green, darjeeling green, and organic green teas. Directions: Brewing: To save the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.

Goji berries, native to China and Tibet, bring a slight tartness and bright citrus notes to this green tea. With Matcha

Made From a Blend of Pure Green Teas Description: ? Slightly sweet, nutty flavor ? foil-wrapped tea bags in each box ? Imported directly from Brazil and packaged in Tigard, Oregon Green tea is steamed fresh from the garden, preserving its color and natural flavor, leaving it rich in antioxidants. Stash Premium Green is a gentle, contemplative drink blended from top-quality green tea leaves. It brews up golden in the cup, with a slightly sweet flavor. Our Premium Green Tea should be sipped plain. 100% natural ingredients. True teas are made from the dried leaves of the Camellia Sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. Other Ingredients: Select blended green teas Directions: Brewing: To savor the full flavor of our teas, bring fresh water to just below boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 1-3 minutes or to desired taste. One tea bag makes 8 oz of hot tea. For iced tea, brew double strength.